Built for high-volume kitchens needing reliable output and heat control, this 36-inch liquid propane restaurant range delivers powerful cooking across burners, griddle, and oven surfaces while meeting commercial safety and sanitation standards. It provides 159,000 BTU total input, combining two burners, a 24" griddle, and a standard oven for simultaneous sautéing, boiling, griddling, and baking without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates, griddle, rack, and trays in soapy water; scrub gently. Wipe stainless steel surfaces with detergent, rinse, and dry. Clean the flue riser and shelf of grease. Scrape the griddle warm, then use a food-safe solvent. Vacuum condenser and clear vents. Check seals, pilot openings, and burners. Reassemble when dry, restore propane, and test.#@@#Additional Info#@#The Southbend 4364D-2GL-LP 36" Liquid Propane Range delivers 159,000 BTU with 2 burners, a 24" griddle, standard oven, 22.5" flue riser, stainless steel exterior, 6" legs; NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable output and heat control, this 36-inch liquid propane restaurant range delivers powerful cooking across burners, griddle, and oven surfaces while meeting commercial safety and sanitation standards. It provides 159,000 BTU total input, combining two burners, a 24" griddle, and a standard oven for simultaneous sautéing, boiling, griddling, and baking without sacrificing performance.
#@@# Two High Burners#@#
Two precision burners deliver concentrated heat for searing and simmering, allowing multiple pans to operate at once. Manual control valves enable precise flame adjustments for accurate temperature management during busy periods.
#@@# Left Griddle Surface#@#
The 24-inch griddle plate, with 0.500" thickness, ensures even heat distribution for high-volume griddling tasks like breakfast or sandwiches. Its durable construction resists warping and maintains flatness for consistent cooking results.
#@@# Standard Oven Capacity#@#
The standard oven accommodates sheet pans and supports baking, roasting, and holding tasks alongside stovetop operations. It features battery spark ignition and includes one rack for immediate use in mixed workflows.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf offer a durable, easy-to-clean exterior that resists corrosion and meets sanitation standards. Smooth surfaces simplify cleaning in high-humidity environments.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser with a sturdy shelf adds workspace and storage for pans above the range. The venting design directs heat and steam away from the operator for a safer, more efficient setup.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable stainless steel legs ensure stable operation on uneven floors. The unit holds NSF and CSA certifications for commercial use. It also qualifies for the manufacturer's Service First program, offering access to service support options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364D-2GL-LP range by cleaning grates and griddle daily with mild detergent; wash burner caps, inspect orifices, and clear obstructions with compressed air while gas is off. Drain grease from the griddle trough after service. Inspect flue riser and shelf weekly. Check pilot and ignition monthly, replacing batteries. Tighten legs quarterly. Schedule annual inspection for gas pressure, seals, and compliance.