Built for high-volume kitchens needing consistent heat, this liquid-propane restaurant range delivers 175,000 BTU and combines charbroiler performance with range versatility. Chefs get a compact 36" footprint for sautéing, open-flame cooking, and charbroiling with commercial-grade durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, soak in soapy water, and scrub gently. Wipe burner caps and pilots; clear ports with a soft probe. Clean the oven with mild cleaner, rinse, and dry. Vacuum condenser, check flue riser for grease, and clean vents. Polish stainless steel, inspect legs and seals, and reconnect power when dry.#@@#Additional Info#@#The Southbend 4364D-2CR-LP 48" Liquid Propane Range delivers 175,000 BTU, features two burners, a 24" charbroiler, standard oven, 22.5" flue riser, hi-shelf, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat, this liquid-propane restaurant range delivers 175,000 BTU and combines charbroiler performance with range versatility. Chefs get a compact 36" footprint for sautéing, open-flame cooking, and charbroiling with commercial-grade durability.
#@@# Two Power Burners#@#
Two burners provide targeted heat, enabling simultaneous high- and low-heat tasks. Operators achieve rapid boil and controlled simmer without losing workspace efficiency.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the right produces radiant heat for searing and grill marks, reducing the need for extra grilling equipment. Line cooks transition from stovetop to charbroiler quickly during peak service.
#@@# Standard Oven Interior#@#
The standard oven offers a 26.00" W x 26.50" D x 14.00" H cavity with a 13.00" oven bottom depth and one rack, supporting baking, roasting, and holding. Staff load multiple pans while maintaining even temperatures for consistent results.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation. Maintenance crews benefit from fewer finishes to manage and faster wipe-downs.
#@@# Service-Ready Design#@#
The unit qualifies for the Service First program and includes a standing pilot and battery spark ignition for the oven, streamlining diagnostics and reducing downtime. Technicians access components and service pathways easily.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22.5" flue riser with hi-shelf allow level installation and venting in varied layouts. Facility managers align the range to prep lines and shelving with minimal modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Southbend 4364D-2CR-LP burners and charbroiler grates after each cycle; soak grates in soapy water and scrub with a nonabrasive brush. Weekly, clean oven interior with mild detergent, wipe racks and surfaces. Clean stainless steel front, sides, shelf with a soft cloth. Check adjustable legs for stability; tighten if needed. Inspect door hinges monthly, adjust or replace worn parts. Ensure pilot and ignition work; clean or replace as needed. Clean flue riser vents for airflow.