Stop sacrificing throughput for control. This gas range integrates high-output searing and broiling with oven versatility for mixed production environments. Designed for foodservice operators, it combines charbroiler capacity, two front burners, and a standard oven to meet continuous service demands with reliable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front, sides, shelf and riser with mild detergent and a soft cloth; rinse and dry. Vacuum debris from oven cavity and clean oven interior with manufacturer-approved cleaner; replace included rack. Clean condenser coils and vent area to maintain efficiency. Inspect seals and burners; tighten or replace parts as needed to prevent leaks and fires.#@@#Additional Info#@#Southbend 4364D-2CL-NG 36.5" natural gas restaurant range delivers 175,000 BTU with two burners, a 24" charbroiler, standard oven with spark ignition, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range integrates high-output searing and broiling with oven versatility for mixed production environments. Designed for foodservice operators, it combines charbroiler capacity, two front burners, and a standard oven to meet continuous service demands with reliable thermal performance.
#@@# High Output Charbroiler#@#
The 24" left-side charbroiler delivers concentrated heat for rapid searing and char development, ensuring consistent cook lines for proteins and vegetables. Its direct gas-fired design and durable grates resist warping under heavy use.
#@@# Dual Burner Top#@#
Two burners include a star/sauté front burner and a non-clog burner to handle sauté pans, stockpots, and reductions. Each zone is manually controlled for quick culinary adjustments, minimizing recovery time during high-temperature tasks.
#@@# Full-Size Oven#@#
The standard oven with battery spark ignition supports roasting, baking, and holding functions while the cooktop operates at full capacity. It includes one rack and withstands continuous cycles, reducing reliance on auxiliary units during peak periods.
#@@# Rugged Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow pressure washing and daily cleaning without damage. The 22-1/2" flue riser with shelf integrates ventilation and provides a staging area for pans or utensils.
#@@# Service-Ready Design#@#
The range qualifies for the Service First program and uses standing pilot ignition for simplified maintenance and diagnostics. Six-inch adjustable legs ensure level installation on uneven floors, improving safety and flue alignment.
#@@# Certified Safety And Compliance#@#
CSA and NSF certifications confirm compliance with commercial safety and sanitation standards required by hospitals, universities, and institutional kitchens. The natural gas setup and manual controls enable easy integration with utilities and staff training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and soak in warm, soapy water, then scrub with a nonabrasive brush. Vacuum debris from the oven cavity and clean the oven rack with a degreaser. Verify standing pilot and battery spark ignition operation monthly and replace batteries as required. Check door seals and tighten adjustable legs to maintain level. Clean stainless steel surfaces with a mild detergent and dry to prevent corrosion.