For high-volume kitchens that require precise heat control and continuous uptime, this 36-inch natural gas restaurant range delivers targeted power and rugged reliability. Operators can achieve consistent results across sauté, griddle, and oven applications, while integrated safety certifications and a heavy-duty stainless-steel build minimize downtime. Facility managers can confidently plan service and parts support thanks to manufacturer service program eligibility and recognized third-party listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty oven and remove racks. Scrape griddle with a stainless scraper; wipe with a 1% mild detergent solution and rinse. Clean burners and grates; soak removable parts in warm, soapy water and brush deposits. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner. Inspect door seals and legs; tighten or replace as needed. Dry all components thoroughly and reconnect power only when fully dry.#@@#Additional Info#@#Southbend's 4364D-1G-NG 36" natural gas range offers 195,000 BTU with four burners, a 12" griddle, and a standard oven; features stainless steel, 6" adjustable legs, 22.5" flue riser, 0.500" griddle plate, and CSA/NSF certifications for durability.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise heat control and continuous uptime, this 36-inch natural gas restaurant range delivers targeted power and rugged reliability. Operators can achieve consistent results across sauté, griddle, and oven applications, while integrated safety certifications and a heavy-duty stainless-steel build minimize downtime. Facility managers can confidently plan service and parts support thanks to manufacturer service program eligibility and recognized third-party listings.
#@@# Front Burners#@#
Four burners provide flexible cooking zones, featuring two star/sauté front burners and two non-clog burners for general use. Kitchens benefit from rapid temperature recovery and the ability to run multiple pans simultaneously without performance loss, supporting peak service periods and varied menu demands.
#@@# Left Griddle Plate#@#
A 12-inch griddle on the left side offers a flat-top cooking surface with a .500-inch plate thickness for even heat transfer. Chefs can sear proteins and prepare breakfast items directly on the griddle while maintaining adjacent burner flexibility for pots and pans.
#@@# Standard Oven#@#
The unit includes one standard oven with battery spark ignition and a single rack, providing a reliable baking and roasting chamber. Culinary teams can expand menu throughput by utilizing the oven for sheet pans and batch cooking during service windows.
#@@# Heavy-Duty Construction#@#
The range features stainless steel front, sides, shelf, and a 22.5-inch flue riser with a heavy-duty shelf, all mounted on 6-inch stainless adjustable legs. Foodservice facilities benefit from corrosion-resistant surfaces that withstand frequent cleaning and heavy use, while adjustable legs ensure level installation on uneven floors.
#@@# High Output Capacity#@#
The system delivers a total output of 195,000 BTU across four burners and the griddle, engineered for sustained commercial workloads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; disassemble grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean griddle plate after each shift with manufacturer-approved scraper and a damp cloth while warm, not hot. Verify oven ignitor operation monthly and replace failed components immediately. Tighten gas connections and check for leaks using approved soapy solution. Level the unit and confirm 6" legs secure for stable operation.