The Ultimate Restaurant Range delivers powerful, reliable performance for high-volume kitchens. This 36-inch liquid propane range produces 195,000 BTU, combining four open burners with a 12-inch griddle for versatile cooking. Its stainless steel front, sides, and 22.5-inch flue riser with hi-shelf ensure durability and efficient plating and ventilation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off propane. Remove grates, burners, and griddle; soak in soapy water. Scrub griddle with a non-abrasive pad and detergent, then rinse and dry. Wipe stainless steel surfaces with a soft cloth and cleaner. Clean oven with non-caustic cleaner; wash rack separately. Clear crumbs from burner pans and check ignition areas. Vacuum condenser and vents. Reassemble, check seals, and restore power and propane.#@@#Additional Info#@#Southbend 4364D-1G-LP is a 36" liquid propane range with 195,000 BTU, four burners, 12" griddle, stainless steel build, oven with spark ignition, rack, flue riser, hi-shelf, manual controls, NSF & CSA certified.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers powerful, reliable performance for high-volume kitchens. This 36-inch liquid propane range produces 195,000 BTU, combining four open burners with a 12-inch griddle for versatile cooking. Its stainless steel front, sides, and 22.5-inch flue riser with hi-shelf ensure durability and efficient plating and ventilation.
#@@# Open Burners#@#
Four burners offer distributed heat control, allowing chefs to use multiple pots and pans simultaneously. Manual controls enable precise adjustments for boiling, simmering, and rapid temperature changes. Standard grates withstand heavy use.
#@@# Left Griddle#@#
The .500-inch plate griddle ensures even heat transfer across its 12-inch surface, supporting flat-top cooking and protein finishing near boiling stations. It enhances production efficiency and reduces equipment needs.
#@@# Standard Oven#@#
The single oven features battery spark ignition and includes one rack, providing backup roasting and batch preparation capacity. A standing pilot ensures reliability for manual ignition during service.
#@@# Durable Construction#@#
Stainless steel exterior and shelving resist corrosion and simplify cleaning, meeting NSF certification standards. Adjustable six-inch stainless steel legs allow leveling on uneven floors for safe operation.
#@@# Service And Safety#@#
Certifications include cCSAus, CSA Flame, and CSA Star, ensuring compliance with commercial safety standards. The model qualifies for the manufacturer’s Service First program for streamlined maintenance and parts support.
#@@# Installation And Capacity#@#
Freestanding installation fits standard kitchen layouts. Its 36.5-inch width and 59.5-inch height align with common configurations. The unit weighs 660 pounds, reflecting its heavy-duty build for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly burner port and griddle inspections for carbon buildup, clearing obstructions with a soft brush. Clean the stainless steel exterior using nonabrasive detergent and a soft cloth, rinsing thoroughly. Wash oven racks with soapy water, drying fully before reinserting. Quarterly, tighten gas fittings, check pilot and ignition, and replace batteries as needed. Inspect door seals, legs, and level the unit. Clean grease traps weekly. Follow Southbend service guidelines.