Built for demanding kitchens that require steady power and precise control, this 36-inch natural gas restaurant range delivers consistent high-heat performance while supporting heavy daily use. Professional operators will rely on linear heat output and robust construction to sustain continuous service during peak hours. The technical design focuses on serviceability, safety certifications, and modular components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and caps; soak in hot, soapy water for 15–30 minutes, then scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven cavity with approved cleaner and soft brush; remove debris from pilots and ports for reliable ignition. Vacuum condenser and flue riser monthly to prevent grease buildup. Sanitize food-contact surfaces and check seals.#@@#Additional Info#@#Southbend's 4364C-NG 36" natural gas range offers 198,000 BTU with six manual burners: three star/saut front and three non-clog rear.#@@#General Info#@#Description #@#
Built for demanding kitchens that require steady power and precise control, this 36-inch natural gas restaurant range delivers consistent high-heat performance while supporting heavy daily use. Professional operators will rely on linear heat output and robust construction to sustain continuous service during peak hours. The technical design focuses on serviceability, safety certifications, and modular components to reduce downtime and simplify maintenance.
#@@# Six Powerful Burners#@#
Six high-output burners supply a combined 198,000 BTU to support simultaneous cooking tasks across multiple pots and pans. Chefs benefit from immediate heat delivery and predictable response when adjusting manual controls during rapid menu changes.
#@@# Balanced Burner Configuration#@#
Three star and three non-clog burners offer a mix of intense searing power and clog-resistant reliability to match variable cooktop demands. Kitchen staff achieve consistent flame profiles and reduced interruption from debris in gas orifices.
#@@# Heavy Duty Top Assembly#@#
A welded top with standard grates provides stable support for large cookware and enables direct contact heat for pans and griddles. Line cooks experience even heat transfer and rapid recovery after loading full pots.
#@@# Reinforced Flue Riser#@#
A 22.5-inch flue riser integrates a heavy-duty shelf and channel ventilation to direct combustion products away from the workspace. Line managers gain usable shelved space above the range while maintaining compliance with exhaust requirements.
#@@# Stainless Exterior And Base#@#
A stainless steel front, sides, and shelf resist corrosion and stand up to daily cleaning cycles in institutional environments. Maintenance crews can clean with commercial detergents without compromising structural finish or hygiene certification.
#@@# Service Ready Design#@#
A cabinet base with standing pilot and accessible components simplifies routine service and qualifies for manufacturer service programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat distribution. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent spotting. Drain and flush pilot housings monthly; replace orifices showing corrosion. Check gas connections and test for leaks using a soap solution; tighten fittings as required. Level the unit and verify 6" legs lock securely. Schedule CSA and NSF compliance inspections annually.