Unit holds NSF and CSA certifications which confirm adherence to applicable safety and sanitation standards for commercial kitchens. Procurement teams will document regulatory conformity and simplify approval for institutional installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Scrape grates and burner caps; soak in warm, soapy water. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean oven interior with recommended cleaner and remove debris from flue riser shelf. Vacuum or brush condenser and ventilation paths to prevent grease buildup. Check seals, tighten fasteners, and document service dates to extend equipment life and pass CSA and NSF inspections.#@@#Additional Info#@#Southbend's 4364C-LP 36" liquid propane range delivers 198,000 BTU across six burners: three star/sauté and three non-clog.#@@#General Info#@#Description #@#
Unit holds NSF and CSA certifications which confirm adherence to applicable safety and sanitation standards for commercial kitchens. Procurement teams will document regulatory conformity and simplify approval for institutional installations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; remove debris and scrub burner ports with a soft brush for consistent flame and heat transfer. Lubricate valve stems quarterly with approved lubricant and tighten control knobs to specified torque. Clean stainless steel surfaces daily with mild detergent and a nonabrasive cloth; rinse and dry to prevent spotting. Verify door seals and adjustable legs for alignment and level monthly; calibrate gas pressure per Southbend guidelines and record maintenance logs.