Built for commercial kitchens, this 36" liquid propane range delivers 114,000 BTU of cooking power and integrates a griddle with two burners for efficient station work. Designed for freestanding use, it combines a star/sauté burner, non-clog burner, 24" griddle, thermostatic controls, standing pilot, and cabinet base to support heavy use and simplify service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, griddle plate, and trays in soapy water. Wipe stainless steel areas with non-abrasive cleaner. Scrape and degrease the griddle, then season as directed. Clean burner ports and pilot areas with a soft brush. Vacuum the flue riser shelf and check for grease. Dry parts, reassemble, and reconnect power. Regular cleaning prevents illness, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#The Southbend 4364C-2TR-LP 36" Range delivers 114,000 BTU via two propane burners and a 24" griddle, with thermostatic controls, stainless steel build, cabinet base, adjustable legs, flue riser, hi-shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36" liquid propane range delivers 114,000 BTU of cooking power and integrates a griddle with two burners for efficient station work. Designed for freestanding use, it combines a star/sauté burner, non-clog burner, 24" griddle, thermostatic controls, standing pilot, and cabinet base to support heavy use and simplify service.
#@@# Power Output#@#
The range provides 114,000 BTU total, enabling rapid searing and sustained simmering for simultaneous tasks. Operators achieve consistent heat for high-volume production while maintaining control over diverse menu needs.
#@@# Burner Configuration#@#
A star/sauté burner and non-clog burner allow chefs to perform precision sautéing and high-heat cooking without interruption. The setup reduces congestion and supports simultaneous pan and griddle work.
#@@# Griddle Performance#@#
The 24" griddle features a 1/2" plate thickness, ensuring even heat distribution and durability under continuous use. Kitchens benefit from uniform cooking for proteins and sandwiches, reducing rework and variability.
#@@# Construction Quality#@#
Stainless steel on the front, sides, and high shelf offers corrosion resistance and easy sanitation. Maintenance teams find cleaning and inspection efficient, supporting NSF compliance.
#@@# Controls And Venting#@#
Thermostatic controls and a 22-1/2" flue riser with shelf provide precise temperature management and ventilation support for commercial hooding. Staff can set target temperatures while the backriser-to-shelf configuration aids heat distribution and storage.
#@@# Serviceability And Compliance#@#
The cabinet base allows internal component access and qualifies for the Service First™ program, enabling preventive maintenance and faster repairs. Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend 4364C-2TR-LP range daily: wipe stainless steel and griddle with mild detergent and cloth, drain grease troughs, scrub burners, and clean grates and griddle with soapy water while warm. Vacuum condenser weekly, check thermostats monthly, replace seals as needed, inspect gas connections, and confirm pilot ignition. Schedule annual service under Southbend Service First™ for compliance.