When kitchen throughput demands menu consistency, this 36" liquid propane restaurant range delivers reliable heat and integrated griddle capacity for continuous service. Commercial kitchens benefit from 114,000 BTU output across two burners and a 24" griddle, enabling simultaneous stove-top and griddle use without workflow disruption. Durable stainless-steel surfaces, thermostatic controls, and a cabinet base create a service-ready solution for restaurants, hospitals, universities, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and griddle plate; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and rinse. Wipe burners and front surfaces with mild detergent and a soft cloth. Vacuum condenser and backriser shelf to remove debris. Check door seals and adjustable 6" legs for stability. Dry all parts before reassembly. Clean weekly or after heavy use to prevent grease buildup, reduce fire risk, and maintain 114,000 BTU performance.#@@#Additional Info#@#Southbend 4364C-2TL-LP 36" liquid propane restaurant range delivers 114,000 BTU with two burners, a left 24" griddle, thermostatic controls, stainless steel exterior, 22.5" flue riser with shelf, cabinet base, and NSF certification.#@@#General Info#@#Description #@#
When kitchen throughput demands menu consistency, this 36" liquid propane restaurant range delivers reliable heat and integrated griddle capacity for continuous service. Commercial kitchens benefit from 114,000 BTU output across two burners and a 24" griddle, enabling simultaneous stove-top and griddle use without workflow disruption. Durable stainless-steel surfaces, thermostatic controls, and a cabinet base create a service-ready solution for restaurants, hospitals, universities, and large foodservice operations.
#@@# Burner Output#@#
Two burners deliver focused heat for pans and stockpots, contributing to the unit's 114,000 BTU rating for rapid boiling and searing. Operators adjust flames precisely with thermostatic controls to ensure consistent results during high-volume cycles.
#@@# Left Griddle Plate#@#
The 24" griddle plate features .500" thickness for even heat distribution, reducing temperature fluctuations during peak use. Chefs prepare grilled proteins and breakfast items alongside range-top tasks, enhancing menu flexibility in compact spaces.
#@@# Thermostatic Controls#@#
Thermostatic controls stabilize surface temperatures under variable loads, minimizing product variation and rework during busy service. Staff quickly achieve target temperatures and maintain setpoints with less intervention, improving efficiency during rush periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and components resist corrosion and simplify cleaning protocols required by institutional kitchens. Smooth surfaces and removable parts reduce cleaning time and support NSF compliance.
#@@# Flue Riser With Shelf#@#
A 22.5" flue riser with a heavy-duty shelf organizes back-of-house staging for heat-sensitive items or warming tasks while venting combustion products safely. Elevated shelving saves counter space and provides ergonomic access to plated goods during assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean grates with soapy water to prevent clogs and maintain 114,000 BTU output. Vacuum or brush pilot and burner ports monthly for reliable ignition. Wipe stainless steel with mild detergent; avoid abrasive pads. Check thermostatic controls and calibrate per guidelines. Verify seals and tighten 6" legs for level operation and consistent performance.