Built for high-volume kitchens that demand precise heat and continuous uptime, this 36.5-inch freestanding natural gas range offers targeted power and dependable service with a total output of 114,000 BTU. Chefs will appreciate the rapid recovery and consistent flame control across two heavy-duty burners, along with a 24-inch griddle on the right, allowing for simultaneous cooking and griddling without compromise. The design features stainless steel on the front, sides, and shelves to ensure corrosion resistance and easy cleaning in busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mild detergent to remove food residue and bacteria. Scrape the 24" griddle with a stainless scraper, degrease with warm soapy water, then season per manufacturer. Clean flue riser shelf, backsplash, and cabinet interior with non-abrasive cleaner to prevent grease buildup and fire risk. Vacuum condenser and check seals; dry components fully before reconnecting power.#@@#Additional Info#@#Southbend's 4364C-2GR-NG 36" natural gas range offers 114,000 BTU, two burners, a 24" griddle, .500" plate, cabinet base, 22.5" flue riser, stainless steel exterior, 6" legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise heat and continuous uptime, this 36.5-inch freestanding natural gas range offers targeted power and dependable service with a total output of 114,000 BTU. Chefs will appreciate the rapid recovery and consistent flame control across two heavy-duty burners, along with a 24-inch griddle on the right, allowing for simultaneous cooking and griddling without compromise. The design features stainless steel on the front, sides, and shelves to ensure corrosion resistance and easy cleaning in busy back-of-house environments.
#@@# Front Searing Burners#@#
Two commercial-grade burners provide concentrated flame for rapid searing and high-heat techniques. Operators benefit from consistent surface temperature and quick response to control adjustments, which reduces cook time and enhances throughput.
#@@# Right Griddle Section#@#
The 24-inch griddle with a 0.500-inch plate thickness retains heat for even contact griddling and steady temperature maintenance. Kitchen staff achieve uniform browning on proteins and sandwiches while minimizing hot spots that can lead to product waste.
#@@# Heavy Duty Construction#@#
The stainless steel exterior and heavy-duty shelf on a 22.5-inch flue riser resist daily wear and facilitate easy sanitation. Maintenance crews find service access straightforward, supporting uptime and predictable lifecycle performance.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs allow for precise leveling on uneven floors and maintain ergonomic work heights. Line cooks benefit from steady station geometry that prevents equipment wobble under load.
#@@# Cabinet Storage Base#@#
An integrated cabinet base provides secure storage for pans and tools while conserving backline real estate. Managers streamline workflow by keeping frequently used items close to the cooking surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame patterns and heat output. Clean the griddle plate after each shift with a scraper, then apply food-safe oil to prevent corrosion. Degrease stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch the finish. Verify gas connections and standing pilot operation monthly, tightening fittings as needed. Level the unit and adjust 6" legs for stable load distribution and accurate cooking temperatures.