Built for heavy-duty kitchen production, this 36" liquid propane restaurant range delivers power and durability for high-volume operations. Operators achieve rapid heat-up and precise control across burners and a right-side griddle, enabling multiple cooking tasks simultaneously. Stainless-steel construction and a cabinet base simplify service access and integration into workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and allow range to cool. Scrape griddle and wipe with a damp cloth and mild detergent. Remove burner grates and soak in warm, soapy water; scrub non-clog ports with a soft brush. Clean oven interior with a non-abrasive cleaner and rinse thoroughly. Vacuum condenser and wipe stainless surfaces with approved cleaner. Check seals and grease traps; replace worn parts. Dry all components before restoring gas and testing operation.#@@#Additional Info#@#Southbend 4364C-2GR-LP is a 36" liquid propane range with 144,000 BTU, two burners, 24" griddle (.500" plate), manual controls, stainless steel build, 22.5" flue riser, cabinet base, adjustable legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for heavy-duty kitchen production, this 36" liquid propane restaurant range delivers power and durability for high-volume operations. Operators achieve rapid heat-up and precise control across burners and a right-side griddle, enabling multiple cooking tasks simultaneously. Stainless-steel construction and a cabinet base simplify service access and integration into workflows.
#@@# Two Burners Configuration#@#
Two gas burners provide concentrated output for pan cooking and rapid boiling. Chefs gain flexibility by placing high-demand pots and pans directly over open flames for searing and sautéing.
#@@# Right Griddle Surface#@#
The 24" griddle features a .500" plate thickness that retains heat for consistent contact cooking. Kitchens boost throughput by running grill-top items alongside stovetop tasks while maintaining uniform griddle temperatures.
#@@# High Total Output#@#
The range delivers 144,000 BTU total to handle intensive service periods. Staff manage large volumes without sacrificing stove or griddle performance.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, shelf, and riser ensure corrosion resistance and easy cleaning. Maintenance teams minimize downtime with durable surfaces that withstand frequent use.
#@@# Flue Riser With Shelf#@#
A 22.5" flue riser includes a sturdy shelf for staging and holding. Line cooks use the elevated shelf for plated staging or ingredient placement without cluttering work areas.
#@@# Cabinet Base Storage#@#
The cabinet base offers protected storage for trays, pans, and tools. Managers improve organization by keeping cookware accessible.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure secure leveling on uneven floors. Installation crews achieve stable, code-compliant alignments for safe operations.
Specifications include freestanding installation, manual controls, standing pilot ignition, two burners, right griddle, NSF certification, CSA listings, and unit weight of 660 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364C-2GR-LP by inspecting burner ports weekly, clearing carbon deposits with a brass brush for consistent flames. Verify standing pilot monthly; replace faulty pilots. Degrease griddle plates after service using a commercial degreaser and non-abrasive pad; re-season with oil. Clean stainless steel with pH-neutral cleaner, polish along the grain. Check gas connections and legs quarterly.