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Southbend 4364C-2GL-NG 36" Natural Gas Ultimate Restaurant Range - 114,000 BTU

Southbend

$7,538.00
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SKU:
4364C-2GL-NG
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4364C-2GL__1267
other_types:
4364C-2GL-NG$Natural Gas#@#4364C-2GL-LP$Liquid Propane
Base:
(1) Cabinet
Exterior Finish:
Stainless steel
Flue Riser:
22.5” Flue Riser Standard with Heavy Duty Shelf
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
2
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
114,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
7161.91
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7538.00
Manufacturer:
Southbend
login_price:
no
Product ID:
453b1fe9-8204-de11-b012-001ec95274b6
List Price:
16753.00
Trigger BC Integration:
Y-7/20/2026_6:00PM
Taxonomy Weight:
660
Oven Type:
Restaurant Range
Primary Image:
Southbend_4364C.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Southbend
Filter_Total BTU:
100,000 - 150,000 BTU
specsheet:
Southbend_4364C.pdf
Sale Price:
7538.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22.5" flue riser with heavy-duty shelf
Keyfeatures4:
Stainless steel front, sides, and shelf
Keyfeatures6:
6" stainless steel adjustable legs
Keyfeatures:
114,000 BTU natural gas power
Keyfeatures3:
Left 24" griddle plus two burners
Keyfeatures2:
36" footprint for commercial kitchens
short_description:
Southbend 4364C-2GL-NG 36" natural gas range delivers 114,000 BTU with two burners and a 24" griddle. Stainless steel build, 22.5” flue riser, and 6" adjustable legs ensure durability.
Real Weight:
660
Real Width:
58
Real Height:
44
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens needing reliable heat and easy serviceability, this 36" natural gas restaurant range delivers consistent performance across burners and a full griddle while maintaining a compact design. Operators get 114,000 BTU total heat with two burners and a 24" left-side griddle, ensuring fast searing, sautéing, and griddle work without sacrificing throughput or control. The range ships freestanding with a cabinet base, a 22.5" flue riser, and a heavy-duty shelf to integrate into workflows and venting setups. NSF and CSA certifications confirm compliance with commercial kitchen standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool. Soak grates, griddle, and trays in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean burner ports with a soft brush. Degrease oven and base with a commercial degreaser, then rinse. Vacuum condenser and legs. Inspect seals and pilot; replace if needed. Reassemble when dry and restore power.#@@#Additional Info#@#The Southbend 4364C-2GL-NG 36" Natural Gas Range offers 114,000 BTU, 2 burners, 24" griddle, stainless steel build, cabinet base, 22.5" flue riser, 6" adjustable legs, .500" griddle plate, manual controls, NSF/CSA certified.#@@#General Info#@#Description #@# Built for high-volume kitchens needing reliable heat and easy serviceability, this 36" natural gas restaurant range delivers consistent performance across burners and a full griddle while maintaining a compact design. Operators get 114,000 BTU total heat with two burners and a 24" left-side griddle, ensuring fast searing, sautéing, and griddle work without sacrificing throughput or control. The range ships freestanding with a cabinet base, a 22.5" flue riser, and a heavy-duty shelf to integrate into workflows and venting setups. NSF and CSA certifications confirm compliance with commercial kitchen standards. #@@# Star Sauté Burner#@# The high-intensity star sauté burner provides concentrated heat for quick sautéing and fast heat-up, ensuring responsive performance during busy periods. Chefs gain better flaring control and reduced hot spots for consistent results. #@@# Non-Clog Burner#@# The non-clog burner reduces downtime from debris and simplifies maintenance, preserving performance. Lift-off components allow easy cleaning and inspection without special tools. #@@# Left Griddle Plate#@# The 24" griddle plate with .500" thickness ensures even temperatures across the surface during heavy use. It delivers reliable searing and holds temperatures for pancakes, sandwiches, and proteins under load. #@@# Stainless Steel Exterior#@# Stainless steel front, sides, and shelf resist corrosion and support daily cleaning protocols. The durable finish maintains appearance and withstands wear in busy kitchens. #@@# Cabinet Base Storage#@# The integrated cabinet base provides storage for pots, pans, and utensils, streamlining mise en place. Staff keep tools and ingredients close to the cookline, reducing cross-traffic. #@@# Adjustable Legs And Riser#@# Six-inch adjustable stainless steel legs ensure stable operation on uneven floors and proper cleaning clearances. The 22.5" flue riser with heavy-duty shelf offers space for warm holding and organizes ventilation runs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the Southbend 4364C-2GL-NG range: - Inspect and clean burners weekly by removing grates and brushing ports to prevent clogs. - Verify pilot flames are steady; adjust or replace if needed. - Clean the 24" griddle after each shift; apply oil once cooled. - Vacuum condenser monthly; wipe stainless surfaces to prevent corrosion. - Check legs for secure mounting and level the unit.