Stop sacrificing output for control. This commercial liquid propane range delivers concentrated heat, reliable control, and integrated griddle capacity, allowing kitchens to maintain pace without sacrificing consistency. Designed for intensive service, the unit provides 114,000 BTU of combined cooking power and a durable stainless steel envelope that resists daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Scrape grease and food debris from griddle and burners. Use a mild detergent solution with warm water; rinse with clean water and dry thoroughly. Clean vent hood, filters, and flue riser weekly to prevent grease buildup and fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Southbend’s 36" liquid propane range offers 114,000 BTU with two sealed burners, a 24" griddle, manual controls, stainless steel front, 6" adjustable legs, 22.5" flue riser with shelf, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial liquid propane range delivers concentrated heat, reliable control, and integrated griddle capacity, allowing kitchens to maintain pace without sacrificing consistency. Designed for intensive service, the unit provides 114,000 BTU of combined cooking power and a durable stainless steel envelope that resists daily wear.
#@@# High Heat Output#@#
Delivering a total of 114,000 BTU, this range supports rapid searing, sustained boiling, and continuous high-volume production. Operators achieve consistent performance across burners and griddle surfaces, reducing cycle time for high-demand menus.
#@@# Dual Cooking Surfaces#@#
Two open burners pair with a left-side griddle to expand simultaneous cooking options and streamline workflows. Chefs can execute pans and flat-top items concurrently, minimizing ticket times and optimizing station layout.
#@@# Griddle Construction#@#
The griddle features a .500-inch thick plate that stores heat and provides uniform contact across the cooking surface. Line cooks benefit from improved thermal recovery during back-to-back orders, preserving output temperature and product quality.
#@@# Control Simplicity#@#
Manual controls deliver direct, tactile adjustment for immediate flame and griddle regulation. Kitchen staff can manipulate heat rapidly during peak periods, reducing overshoot and improving the repeatability of cooking results.
#@@# Durable Exterior#@#
Stainless steel front, sides, and shelf offer corrosion resistance and simplified daily sanitation. The robust exterior withstands commercial cleaning protocols and maintains a professional appearance over an extended service life.
#@@# Service-Oriented Design#@#
A 22.5-inch flue riser with a heavy-duty shelf and a cabinet base integrates ventilation and storage while preserving footprint efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and soak grates in warm, soapy water to dissolve grease. Clean the .500" griddle plate after each service using a scraper and neutral cleaner; season with a thin coat of oil while warm. Vacuum condenser and vent passages monthly to maintain 114,000 BTU output. Verify seals and pilot for leaks using a soap solution. Adjust 6" stainless steel legs to level the unit and check gas fittings for tightness.