Stop sacrificing throughput for control. This commercial gas range combines robust heat delivery with a versatile cooking surface and a charbroiler to handle simultaneous high-volume cooking tasks while preserving consistency and operator control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply before cleaning. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with a mild detergent and soft cloth, then rinse and dry. Clean burner ports with a soft wire and clear debris to prevent clogging. Vacuum condenser and flue riser to remove grease. Inspect door seals and adjustable legs; tighten or replace as needed to maintain efficiency and safety.#@@#Additional Info#@#The Southbend 4364C-2CR-NG 36.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines robust heat delivery with a versatile cooking surface and a charbroiler to handle simultaneous high-volume cooking tasks while preserving consistency and operator control.
#@@# Front Burn Power#@#
Two heavy-duty burners deliver concentrated flame intensity across the cooktop, producing a combined 130,000 BTU that supports rapid boil and sear operations. Operators achieve consistent results during peak service with manual controls that allow immediate adjustment of output.
#@@# Charbroiler Integration#@#
A 24-inch charbroiler occupies the right side of the top, enabling direct flame grilling alongside range top tasks without additional equipment. Chefs manage broil tasks and pan cooking in one footprint, reducing line movement and increasing throughput.
#@@# Oven Capacity#@#
The oven interior measures 26.00 inches wide by 26.50 inches deep by 14.00 inches high, providing 70.9 cubic feet of usable volume with a 13.00-inch oven bottom. Kitchen staff can bake, roast, or hold products in a cabinet-style oven that features a spring-assisted counterweight door for controlled access.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation procedures common in institutional kitchens. The unit mounts on 6 inches of adjustable legs to accommodate uneven floors and maintain level cooking surfaces under heavy loads.
#@@# Venting and Serviceability#@#
A 22.5-inch flue riser with hi-shelf provides effective back venting and a convenient shelf for holding pans or small tools, while standing pilot ignition supports reliable startup during continuous service. The design qualifies for manufacturer service programs and meets CSA and NSF certifications, ensuring regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame integrity to prevent uneven heat distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to protect finish. Degrease charbroiler grates and oven interior after heavy use; soak grates in warm, soapy water and wire-brush char buildup. Verify door counterweight and spring-assisted hinges for smooth operation. Confirm gas connections and manifold pressures per CSA guidelines before service.