The Ultimate Restaurant Range offers robust cooking capacity and precise heat control for high-volume kitchens. Combining burners and a charbroiler, it handles diverse menu demands while ensuring consistent performance. Designed for liquid propane, this freestanding 36" range delivers 130,000 BTU and includes a 24" charbroiler, enhancing grilling without sacrificing space. Chefs benefit from reliable output and streamlined workflow in one heavy-duty unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates and plates in soapy water; scrub with nonabrasive pad. Wipe stainless steel with mild detergent; rinse, dry. Clean oven interior and door with nonabrasive cleaner; rinse, dry. Vacuum condenser; check flue riser for grease; degrease vents and shelf. Inspect seals, burners; clear debris, confirm pilot operation. Reassemble, plug in, run heat cycle.#@@#Additional Info#@#The Southbend 4364C-2CR-LP 48" LP Range offers 130,000 BTU, 2 burners, a 24" charbroiler, stainless steel build, cabinet base, 22.5" flue riser, 6" legs, manual controls, CSA/NSF certifications, and 70.9 cu. ft. oven.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range offers robust cooking capacity and precise heat control for high-volume kitchens. Combining burners and a charbroiler, it handles diverse menu demands while ensuring consistent performance. Designed for liquid propane, this freestanding 36" range delivers 130,000 BTU and includes a 24" charbroiler, enhancing grilling without sacrificing space. Chefs benefit from reliable output and streamlined workflow in one heavy-duty unit.
#@@# Two High-Power Burners#@#
Two manual burners provide concentrated heat for searing and rapid boiling, enabling multi-pan use. The setup includes a star/sauté burner in front and a non-clog burner, reducing debris interruptions and simplifying maintenance.
#@@# Integrated Charbroiler#@#
The 24" right-side charbroiler enables grill-style cooking in the same footprint, supporting menu items requiring char marks or radiant heat. Operators achieve consistent grilling without needing extra equipment.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and clean quickly between shifts. The durable exterior withstands frequent use and maintains a professional kitchen look.
#@@# Oven With Counterweight Door#@#
The oven features a spring-assisted door and an interior measuring 26.00"W x 26.50"D x 14.00"H, providing ample space for batch baking. A 13.00" oven bottom and 15.50" door opening simplify loading sheet pans and cookware.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" flue riser with shelf offers vertical storage for utensils while ensuring proper venting clearance. The hi-shelf keeps work surfaces clear and positions items within reach for faster service.
#@@# Adjustable Base And Certifications#@#
Six-inch adjustable legs ensure stability on uneven floors, while a cabinet base adds storage. CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364C-2CR-LP range by cleaning and inspecting regularly. Turn off gas and power before servicing. Clean grates, burner caps, and remove grease daily. Vacuum vents weekly; check flue riser and hi-shelf. Wipe stainless steel with detergent, then dry. Test pilot, controls, hinges, and door alignment. Check leveling, tighten fasteners, and test thermostat. Replace gaskets as needed. Schedule annual inspections and enroll in Service First.