Built to meet the demands of a bustling kitchen, this natural gas restaurant range offers robust power and reliable performance without compromise. Operators will appreciate the precise manual controls combined with a total rating of 130,000 BTU, which supports simultaneous high-heat tasks. Designed for longevity, the unit features stainless steel surfaces and a compact footprint, allowing for efficient integration into professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disable gas supply before cleaning. Remove grates, burners, charbroiler plates and soak in warm, soapy water. Scrub grease with a non-abrasive pad and food-safe degreaser. Wipe stainless front and sides with mild detergent, then rinse and dry. Clear flue riser shelf and vents of buildup to prevent fires. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Reassemble only after all parts are dry and gas is safely restored.#@@#Additional Info#@#Southbend's 4364C-2CL-NG natural gas range delivers 130,000 BTU with two manual burners, a 24" charbroiler, stainless steel front, cabinet base, backriser with hi-shelf, 6" adjustable legs, CSA and NSF certifications, and a standing pilot.#@@#General Info#@#Description #@#
Built to meet the demands of a bustling kitchen, this natural gas restaurant range offers robust power and reliable performance without compromise. Operators will appreciate the precise manual controls combined with a total rating of 130,000 BTU, which supports simultaneous high-heat tasks. Designed for longevity, the unit features stainless steel surfaces and a compact footprint, allowing for efficient integration into professional kitchens.
#@@# Front Star Burner#@#
The star sauté burner at the front delivers concentrated heat for rapid searing and sautéing, significantly reducing cook time for high-turnover menu items. Chefs can maintain consistent temperatures even under heavy use, thanks to the burner’s design and manual control.
#@@# Reliable Non-Clog Burner#@#
A dedicated non-clog burner minimizes downtime by resisting debris buildup that can cause flame irregularities, ensuring steady operations during peak service. Technicians will find that maintenance intervals are extended, which lowers labor demands and preserves output.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler on the left provides direct radiant heat for grilling applications, allowing for simultaneous char and range cooking on a single platform. Kitchens gain flexibility in their menus while conserving line space compared to using separate units.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, and shelf offer corrosion resistance and simplify sanitation workflows in high-volume environments. Staff can achieve faster cleanups and maintain a polished appearance under continuous use.
#@@# Expanded Vent And Shelf#@#
A 22-1/2-inch flue riser with a high shelf effectively manages heat and fumes while providing convenient staging for pans or utensils. Line cooks benefit from an organized workspace and reduced clutter during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame integrity and heat output. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Flush charbroiler grates and drip trays after service; use a nonabrasive brush to remove carbon deposits. Verify manual controls operate smoothly and adjust pilot settings per guidelines. Tighten gas fittings and check for leaks with a soap solution. Schedule CSA and NSF compliance inspections annually.