Handle peak service with industrial-grade output and precise control. The 36.5" commercial range delivers 130,000 BTU of liquid propane power, integrating two high-output burners and a 24" charbroiler to support continuous cookline throughput. Restaurant operators, institutional kitchens, and hospitality managers will find the stainless-steel construction and service-oriented design reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrape grease from oven cavity and backriser shelf; use non-abrasive degreaser on stainless steel front and sides. Vacuum condenser and vents to remove debris. Wipe controls and legs with a damp cloth. Inspect seals and pilot components; tighten or replace as needed. Dry all parts before reconnecting gas and restarting the unit.#@@#Additional Info#@#Southbend's 4364C-2CL-LP 60.75" LP Range offers 130,000 BTU, 2 burners, 24" charbroiler, stainless steel build, cabinet base, 22.5" flue riser, hi-shelf, NSF/CSA certified, 6" legs, 660 lbs shipping.#@@#General Info#@#Description #@#
Handle peak service with industrial-grade output and precise control. The 36.5" commercial range delivers 130,000 BTU of liquid propane power, integrating two high-output burners and a 24" charbroiler to support continuous cookline throughput. Restaurant operators, institutional kitchens, and hospitality managers will find the stainless-steel construction and service-oriented design reduce downtime and simplify maintenance.
#@@# Commercial Heat Capacity#@#
Produce consistent high-heat performance with a total rating of 130,000 BTU for searing, boiling, and braising. Operators can allocate heat across two burners and the charbroiler to maintain throughput during peak meal periods.
#@@# Integrated Charbroiler#@#
Achieve charred flavor and grill marks using the 24" charbroiler on the left. The charbroiler uses the same liquid propane supply and manual controls for quick transitions between range top and grilling stations.
#@@# Durable Stainless Construction#@#
Count on stainless steel at the front, sides, shelf, and high riser to resist corrosion and simplify sanitation. The material supports repeated washing and contact with aggressive cleaning agents common in institutional settings.
#@@# Service-First Accessibility#@#
Access internal components via the cabinet base and removable grates to speed maintenance and reduce repair time. The unit qualifies for factory service programs that streamline parts and technical support for busy operations.
#@@# Ergonomic Workstation Layout#@#
Organize tasks with a 22-1/2" flue riser featuring a shelf and a 6" adjustable leg system for leveling on uneven floors. The riser shelf increases usable vertical workspace, reducing clutter on the cookline.
#@@# Regulatory Compliance#@#
Rely on CSA and NSF certifications that meet safety and sanitation standards, ensuring acceptance in hospitals, schools, and large foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364C-2CL-LP range by cleaning burners and grates daily to prevent grease buildup. Wipe stainless steel surfaces with nonabrasive cleaner; rinse and dry to prevent corrosion. Check pilot and ignition ports weekly; clear obstructions with compressed air. Test gas connections monthly. Lubricate knobs and confirm level on 6" legs for consistent operation.