For high-volume kitchens where throughput and consistency drive profit, this 36" natural gas restaurant range offers strong thermal capacity and durable construction. It delivers 150,000 BTU total output with four burners and a left-side griddle, enabling simultaneous searing and flat-top cooking. Restaurant operators, institutional buyers, and hospitality managers benefit from a commercial appliance designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates, burner caps and the 12" griddle plate. Wash components in warm, soapy water; scrub grates with a non-abrasive brush. Clean oven interior with a manufacturer-approved degreaser, wipe with a damp cloth, and dry. Vacuum condenser and wipe stainless steel exterior with a mild cleaner. Inspect 6" adjustable legs and 22.5" flue riser shelf for grease; degrease vents to prevent fires. Reassemble only when dry and reconnect gas.#@@#Additional Info#@#Southbend 4364C-1G-NG 36" Natural Gas range delivers 150,000 BTU with four burners, a left 12" griddle, 22.5" flue riser with shelf, stainless steel exterior, cabinet base, and 6" adjustable legs; NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profit, this 36" natural gas restaurant range offers strong thermal capacity and durable construction. It delivers 150,000 BTU total output with four burners and a left-side griddle, enabling simultaneous searing and flat-top cooking. Restaurant operators, institutional buyers, and hospitality managers benefit from a commercial appliance designed for continuous use.
#@@# Four Heavy Burners#@#
Four open burners provide controlled heat for multiple pots and pans, with manual valves for precise adjustments. Operators can run parallel cooking stations for soups, sauces, and rapid boiling without power loss.
#@@# Left Griddle Plate#@#
A 12" left griddle with .500" plate thickness supports direct cooking for pancakes, burgers, or sauté items. The thick plate resists warping and maintains even temperature under heavy use.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. Staff can perform high-temperature sanitation while meeting NSF hygiene standards.
#@@# High Total BTU#@#
The 150,000 BTU output ensures energy for multi-station cooking, searing, and griddle use. Kitchen managers gain reliable thermal performance during peak hours.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with a heavy-duty hi-shelf increases staging and holding capacity while venting heat. Chefs can keep pans and plated items within reach without affecting ventilation.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow on-site leveling and maintain ergonomic height on uneven floors. Installation and maintenance teams can easily adjust for cleaning and service access.
This freestanding, manual-control range includes a cabinet base for storage and a standing pilot ignition for reliable operation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets safety and sanitation standards and qualifies for manufacturer service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364C-1G-NG by inspecting burner ports and griddle surface daily; clear debris with a brass brush and mild detergent. Drain and clean grease trays weekly to prevent fire hazards. Wipe stainless steel exterior with a neutral pH cleaner and soft cloth to avoid corrosion. Verify standing pilot and gas connections monthly, tighten fittings when required. Level unit and check 6" legs for wear; service ignition and valves per manufacturer intervals.