The Southbend 36" liquid propane Ultimate Restaurant Range offers commercial-grade power and performance for high-volume kitchens, featuring six burners and a convection oven designed for continuous service demands. Owners and chefs benefit from consistent heat control and durable construction that supports nonstop production while ensuring uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates/racks in soapy water; scrub gently. Wipe burner heads/caps; clear ports with soft brush. Clean oven with mild detergent; rinse/dry racks. Degrease stainless steel with pH-neutral cleaner. Inspect/wipe flue riser/shelf. Check gaskets/legs for wear. Regular cleaning prevents contamination, fire risk, energy waste, and failures, ensuring CSA/NSF compliance.#@@#Additional Info#@#The Southbend 4364A-LP 36" liquid propane range features six 30,000 BTU burners, a convection oven with spark ignition, three racks, stainless steel build, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 36" liquid propane Ultimate Restaurant Range offers commercial-grade power and performance for high-volume kitchens, featuring six burners and a convection oven designed for continuous service demands. Owners and chefs benefit from consistent heat control and durable construction that supports nonstop production while ensuring uptime.
#@@# Six Burners#@#
Six manual, non-clog burners deliver distributed heat for simultaneous cooking tasks, allowing multiple pots and pans on standard grates without interference. Users control each cooking zone for sautéing, boiling, and searing in busy kitchens.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition and includes three oven racks, ensuring even heat distribution for roasting and baking. Chefs can stage multiple sheet pans to speed prep lines while maintaining product quality.
#@@# 30,000 BTU Rating#@#
A 230,000 BTU system ensures rapid heat delivery across burners and oven, enabling quick recovery times during heavy loads. Kitchens benefit from reduced cycle times during peak service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting durability standards for institutional foodservice. Maintenance teams find surfaces easy to clean and maintain over time.
#@@# Flue Riser And Shelf#@#
A 22.5” flue riser with heavy-duty hi-shelf provides storage and ventilation management, keeping service lines organized and improving workflow. The riser integrates with layouts while offering a staging surface.
#@@# Adjustable Legs And Certifications#@#
Six-inch stainless steel adjustable legs ensure leveling on uneven floors, enhancing stability and safety. NSF and CSA certifications confirm compliance with sanitation and safety standards, allowing facilities to install with confidence.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364A-LP range by inspecting burner ports monthly and clearing debris with a soft brush. Clean stainless steel surfaces daily with mild detergent and a nonabrasive cloth, then dry. Soak grates in soapy water, scrub with a nylon pad, and rinse. Check oven door seals for tears and replace if needed. Verify pilot and ignition reliability; replace components as required. Level the unit and secure legs. Service the flue riser and shelf to prevent grease buildup.