For high-volume kitchens needing precise heat control and continuous throughput, this 36" liquid propane restaurant range ensures consistent performance while reducing downtime. Designed for mixed cooking tasks, it includes a left griddle and two high-output burners for simultaneous sautéing, boiling, and griddle work with excellent control. The convection oven and durable construction suit café lines, institutional dining, and full-service restaurants where uptime and results are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Southbend range cool. Remove grates, griddle plate, racks and wipe oven interior with a mild detergent and warm water. Scrape griddle residue with a flat scraper, then season per manufacturer. Clean burners and ports with a soft brush; avoid abrasive tools. Vacuum condenser and flue riser to remove grease build-up. Inspect door seals and legs; tighten fasteners. Perform weekly degrease on exterior stainless steel and document each cleaning for inspections.#@@#Additional Info#@#The Southbend 4364A-2TL-LP 36" liquid propane range delivers 146,000 BTU with two burners, a left 24" griddle, thermostatic controls, convection oven with three racks, stainless steel construction, 22.5" flue riser and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and continuous throughput, this 36" liquid propane restaurant range ensures consistent performance while reducing downtime. Designed for mixed cooking tasks, it includes a left griddle and two high-output burners for simultaneous sautéing, boiling, and griddle work with excellent control. The convection oven and durable construction suit café lines, institutional dining, and full-service restaurants where uptime and results are critical.
#@@# Power Output#@#
The unit delivers 146,000 BTU total, enabling rapid recovery for dense cooking cycles and large batch production. Operators achieve stable simmering and searing across multiple pans with combined burner and griddle capacity.
#@@# Burner Configuration#@#
Two burners and a left griddle create multitask stations for pots, pans, and flat-top cooking. Lift-off, non-clog components reduce cleaning time and maintain thermal consistency during heavy use.
#@@# Griddle Construction#@#
The .500" thick griddle plate ensures even heat distribution and long surface life under continuous service. Chefs experience minimal hot spots and consistent results for pancakes, sandwiches, and sautéed items.
#@@# Oven Performance#@#
The convection oven includes battery spark ignition and three racks, supporting baking, roasting, and holding functions with uniform temperature. Thermostatic controls ensure repeatable settings for production schedules and recipes.
#@@# Serviceability And Compliance#@#
Stainless steel front, sides, and a 22.5" flue riser with heavy-duty hi-shelf simplify cleaning and meet NSF standards. The unit qualifies for the manufacturer’s Service First program for preventative maintenance and authorized support.
#@@# Installation And Stability#@#
This freestanding liquid propane range ships with 6" adjustable stainless steel legs for leveling on uneven floors. The backriser with shelf optimizes ventilation and provides a sturdy staging surface for pans and utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and clear blockages with a brass brush to maintain 146,000 BTU output. Clean griddle plate daily using a scraper and warm water; apply a light coat of food-grade oil after cooling to prevent corrosion. Remove oven racks and wash with degreasing solution; inspect door gasket monthly and replace if cracked. Vacuum condenser and check thermostatic controls for accurate cycling. Record maintenance actions in a service log.