Stop sacrificing throughput for control. This commercial gas range delivers a balanced mix of high heat output and precise cooking zones, allowing kitchens to maintain pace without compromising consistency. Operators will find the unit engineered for continuous service, featuring durable stainless surfaces and service-friendly components that minimize maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates and griddle plate. Scrape excess debris, then wash surfaces with a mild detergent and warm water; rinse with clean water. Clean oven interior with non-abrasive oven cleaner and wipe dry. Vacuum condenser and flue riser to remove grease; degrease vent and hood. Inspect seals and burners; replace worn parts. Run a short heat cycle to evaporate moisture before reconnecting gas and power.#@@#Additional Info#@#Southbend’s 4364A-2GR-NG 36" natural gas range offers 146,000 BTU with two burners, a 24" griddle, a convection oven, stainless steel front, adjustable legs, a flue riser with shelf, manual controls, and a 660-pound design for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers a balanced mix of high heat output and precise cooking zones, allowing kitchens to maintain pace without compromising consistency. Operators will find the unit engineered for continuous service, featuring durable stainless surfaces and service-friendly components that minimize maintenance downtime.
#@@# Burners And Zones#@#
Two high-performance burners provide concentrated heat for rapid boiling and searing tasks, while a dedicated non-clog burner reduces interruptions from food debris. Chefs achieve predictable results across pans, and staff spend less time troubleshooting ignition issues.
#@@# Right Griddle Plate#@#
A 24-inch griddle sits to the right, offering a flat-top cooking surface thick enough to retain heat and ensure even contact for proteins and breakfast items. Line cooks can expand menu throughput by running the griddle and burners simultaneously, cutting down staging time during peak hours.
#@@# Convection Oven#@#
The integrated convection oven features battery spark ignition and includes three racks to support multiple pans at once, enabling uniform baking and roasting. Kitchen managers can schedule batch cooking with consistent internal temperatures, enhancing portion uniformity and minimizing product loss.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and allow for rapid surface sanitization in busy environments. Maintenance crews can clean faster between shifts, and facilities maintain finish integrity under heavy-use conditions.
#@@# High Output Capacity#@#
The system generates a total of 146,000 BTU, providing robust heat for searing, broiling, and griddle work across multiple stations. Commercial operators can meet high-volume demands without sacrificing individual item cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to maintain consistent flame and heat transfer. Calibrate gas pressure quarterly and verify 146,000 BTU output matches specifications. Clean griddle surface after each shift with scraper and warm water; season with light oil. Remove oven racks for weekly degrease and check door gasket for compression; replace when gaps exceed 1/8 inch. Vacuum flue riser monthly to prevent soot buildup. Document all service and retain CSA and NSF certificates.