Stop sacrificing throughput for control. This 36" liquid propane restaurant range delivers high heat and versatile cooking zones, ensuring service speed without compromising consistency. Designed for institutional and commercial use, it combines robust combustion, a convection oven, and an integrated griddle to support diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove grates, plates and racks; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and a mild degreaser, then season plate per manufacturer. Vacuum burners and wipe standing pilot area; clear vent riser and shelf of grease. Clean oven interior with manufacturer-approved cleaner and dry racks. Wipe stainless exterior with non-abrasive cleaner. Inspect seals and legs; tighten or replace as needed.#@@#Additional Info#@#Southbend 4364A-2GR-LP 36" Liquid Propane Range offers 146,000 BTU, two burners, 24" griddle, convection oven, stainless steel exterior, adjustable legs, flue riser with shelf, NSF and cCSAus certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane restaurant range delivers high heat and versatile cooking zones, ensuring service speed without compromising consistency. Designed for institutional and commercial use, it combines robust combustion, a convection oven, and an integrated griddle to support diverse menus.
#@@# Dual Burner Layout#@#
Two high-efficiency burners provide concentrated heat for searing and simmering. Operators get immediate response and manual control, reducing cycle times for high-volume orders.
#@@# Right Griddle Plate#@#
A 24" griddle with .500" plate thickness offers a large flat-top surface for continuous cooking. Chefs achieve even conduction across burgers, eggs, and sandwiches while reducing hot spots and downtime.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition ensures consistent airflow and reliable ignition under heavy use. Three racks expand capacity for baking, roasting, or holding multiple sheet pans.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and riser provide corrosion resistance and easy cleaning. Staff benefit from fewer repairs and streamlined sanitation aligned with hygiene programs.
#@@# High BTU Output#@#
Total input of 146,000 BTU delivers thermal power across burners and griddle, supporting large-scale cooking. Kitchens maintain throughput during peak times while ensuring temperature stability.
#@@# Service-Ready Design#@#
The unit includes a 22.5" flue riser, heavy-duty hi-shelf, and 6" adjustable legs for secure installation and ergonomic height. Certified to NSF and CSA standards, it supports compliance and qualifies for the manufacturer’s Service First program for expedited support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Southbend 4364A-2GR-LP, inspect burners and griddle daily for food debris and remove with a non-abrasive scraper. Clean grates and racks in warm, soapy water; dry thoroughly before reassembly. Vacuum condenser and check pilot and spark ignition for carbon buildup weekly. Verify door seals and oven thermostat calibration monthly. Tighten legs and check flue riser connections quarterly. Document all service and enroll in Service First™ for prioritized support.