Built for high-volume kitchens, this 36" natural gas range provides concentrated heat and integrated griddle capacity to streamline production. Operators enjoy consistent burner temperatures, a durable griddle for extended cooking, and a convection oven for increased baking and roasting throughput. Stainless steel construction and adjustable legs ensure stability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off pilot. Scrape griddle and burners; wash grates and griddle with soapy water and a non-abrasive pad. Vacuum crumbs, wipe oven with detergent, and rinse. Clean backriser shelf, vent hood, and degrease coils if accessible. Inspect seals and legs; tighten fasteners, replace gaskets. Dry surfaces before restoring gas. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend 4364A-2GL-NG 36" natural gas range delivers 146,000 BTU with two burners, left 24" griddle, convection oven with battery spark ignition, three racks, 22.5" flue riser with shelf, stainless steel construction, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range provides concentrated heat and integrated griddle capacity to streamline production. Operators enjoy consistent burner temperatures, a durable griddle for extended cooking, and a convection oven for increased baking and roasting throughput. Stainless steel construction and adjustable legs ensure stability in demanding environments.
#@@# High Heat Output#@#
With 146,000 BTU total, the range delivers power for searing, boiling, and griddle tasks. Chefs achieve fast recovery times during peak hours, reducing delays and boosting efficiency.
#@@# Burner And Griddle Layout#@#
Two open burners pair with a 24" griddle plate for simultaneous pan and flat-top cooking. This setup supports diverse preparations without interference, saving space and labor.
#@@# Convection Oven Capacity#@#
The convection oven, with battery spark ignition, includes three racks for scalable baking and holding. Uniform heat distribution ensures consistent quality across trays and pans.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. Maintenance teams quickly perform routine sanitation, supporting HACCP and NSF standards.
#@@# Service And Stability#@#
Six-inch adjustable legs provide level placement on uneven floors. The manufacturer’s Service First program ensures expedited parts and service, reducing downtime.
#@@# Venting And Shelf Integration#@#
A 22.5" flue riser with hi-shelf integrates venting and storage for prep items or hot-hold trays. The riser keeps tools within reach, improving workflow.
Physical specifications include a 36" footprint, 43.6" depth, 59.5" height with riser, .500-inch griddle thickness, and a 660-pound unit weight. Certifications include cCSAus and NSF, with manual controls for simple operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from ports with a soft brush to maintain consistent flame. Clean the 24" griddle surface after each shift with a scraper while warm, then apply food-grade oil to prevent corrosion. Vacuum condenser and oven cavity vents monthly to prevent heat buildup. Check gaskets and replace if cracked to preserve oven seal. Level unit on 6" adjustable legs and verify natural gas connections for leaks before operation.