Built for nonstop service, this 36.5-inch liquid propane range delivers controlled power and operational resilience for high-volume kitchens. Operators benefit from a total output of 146,000 BTU across a mixed top configuration that combines two burners with a left griddle, enabling simultaneous high-heat searing and extended griddle production without throughput loss. Managers receive a compact freestanding unit with stainless steel front and sides that resist daily wear and simplify sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and shut off the propane supply before cleaning. Remove racks and grates; wash with warm, soapy water and rinse. Scrape griddle residue, then clean with a non-abrasive pad and mild degreaser. Vacuum condenser coils and wipe stainless steel surfaces with a soft cloth and approved cleaner. Inspect door seals and burners; clear clogged ports with a brush. Dry all parts, reconnect fuel, and test ignition.#@@#Additional Info#@#Southbend’s 36.5" liquid propane range delivers 146,000 BTU with two burners, a 24" griddle, manual controls, convection oven, battery spark ignition, three racks, stainless steel front and sides, and 6" adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Built for nonstop service, this 36.5-inch liquid propane range delivers controlled power and operational resilience for high-volume kitchens. Operators benefit from a total output of 146,000 BTU across a mixed top configuration that combines two burners with a left griddle, enabling simultaneous high-heat searing and extended griddle production without throughput loss. Managers receive a compact freestanding unit with stainless steel front and sides that resist daily wear and simplify sanitation in demanding environments.
#@@# Burners and Griddle#@#
Two high-output burners provide rapid boiling and searing capacity, while a 24-inch griddle on the left handles continuous flat-top cooking. Chefs maintain precise manual control over each heat source, reducing cycle time when handling multiple orders and ensuring consistent product quality.
#@@# Convection Oven#@#
One convection oven with battery spark ignition supplies even heat distribution for baking, roasting, and holding operations. Technicians appreciate the included three racks that maximize usable chamber area and streamline batch production.
#@@# Pilot and Ignition#@#
The unit employs a standing pilot system paired with battery spark ignition for reliable oven ignition and simplified field servicing. Maintenance crews access straightforward components that reduce downtime and allow for quick diagnostics.
#@@# Structural Durability#@#
Stainless steel front, sides, and hi-shelf combine with 6-inch adjustable legs to provide a corrosion-resistant work surface and level installation on uneven floors. Facilities staff expect a sturdy footprint that supports heavy cookware and daily cleaning protocols.
#@@# Vent and Riser#@#
A 22.5-inch flue riser with shelf improves ventilation clearance and adds elevated storage for pans or prep tools. Kitchen planners gain flexibility when arranging backline equipment while maintaining required venting geometry.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and vacuum pilot compartments to maintain ignition reliability. Calibrate thermostat quarterly and verify oven temperature with a traceable probe; adjust as needed. Lubricate hinge pins and check door seals monthly; replace distorted seals to prevent heat loss. Clean stainless steel surfaces with pH-neutral cleaner and soft cloth; rinse thoroughly. Schedule professional CSA-certified service annually.