Stop sacrificing throughput for control. This natural gas range delivers concentrated heat, integrated charbroiler capability, and oven capacity for sustained service. Built for continuous operation, it supports high-volume cooking with consistent temperature control and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner; remove racks and wash separately. Vacuum or brush condensers and flue riser every 30 days to maintain efficiency. Inspect door seals and pilot; replace worn parts promptly to ensure safety and compliance.#@@#Additional Info#@#Southbend 4364A-2CR-NG 48" Natural Gas Range offers 175,000 BTU, two burners, 24" charbroiler, convection oven with spring door, stainless steel build, adjustable legs, and CSA/NSF certifications. Perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas range delivers concentrated heat, integrated charbroiler capability, and oven capacity for sustained service. Built for continuous operation, it supports high-volume cooking with consistent temperature control and easy maintenance.
#@@# Power Output#@#
Delivering 175,000 BTU, the range provides robust thermal capacity for searing, boiling, and high-heat operations. Multiple high-demand processes run concurrently without performance loss.
#@@# Charbroiler Integration#@#
A 24" charbroiler on the left side enables direct grilling and contact cooking. Chefs achieve char and sear on proteins while retaining adjacent burner access.
#@@# Dual Burner Top#@#
Two star/sauté burners with standard grates deliver concentrated open-flame heat for rapid pan work. The setup ensures fast recovery and simplifies peak-period service.
#@@# Oven Volume#@#
The convection oven offers 70.9 cubic feet of usable space with interior dimensions of 26.00" W x 24.00" D x 14.00" H and a 15.50" door opening. It accommodates full pans and multiple racks. A spring-assisted door improves ergonomics during loading and retrieval.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and hi-shelf riser resist corrosion and simplify sanitation in commercial kitchens. The unit qualifies for the Service First program, streamlining maintenance and reducing downtime.
#@@# Installation And Compliance#@#
This freestanding, manual-control natural gas unit features 6" adjustable legs and a 22.5" flue riser, adapting to uneven floors and standard ventilation systems. CSA and NSF certifications ensure compliance for foodservice use.
Founded in 1998, our company supports culinary professionals in restaurants, institutional kitchens, and hospitality with durable equipment designed for continuous use and reliable performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to maintain consistent flame patterns on the Southbend 4364A-2CR-NG. Clean charbroiler grates after each service; soak in warm, soapy water and remove carbon with a nylon brush. Vacuum condenser area and wipe stainless steel surfaces with a mild detergent. Verify standing pilot and battery spark ignition function weekly. Lubricate hinges and check 6" adjustable legs for level; tighten fasteners quarterly to prevent misalignment.