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Southbend 4364A-2CL-NG 48.63" Natural Gas Ultimate Restaurant Range - 162,000 BTU

Southbend

$12,819.00
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SKU:
4364A-2CL-NG
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4364A-2CL__1267
other_types:
4364A-2CL-NG$Natural Gas#@#4364A-2CL-LP$Liquid Propane
Base:
(1) Convection Oven
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
2
Top:
Charbroilers
Total BTU:
162,000 BTU
Vent:
Backriser with Hi-Shelf
Voltage:
115v
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
12178.19
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12819.00
Manufacturer:
Southbend
login_price:
no
Product ID:
9e1aee4a-27c0-df11-8ce2-001ec95274b6
List Price:
28487.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
660
Amps:
5.9
Phase:
1-Ph
Hertz:
60
Oven Type:
Standard Countertop
Primary Image:
Southbend_4364A.png
Filter_Width:
49 - 58 Inches
is free shipping:
Yes
specsheet:
Southbend_4364A.pdf
Sale Price:
12819.00
NSF Certified:
Yes
Filter_Power Type:
Natural Gas
Filter_Total BTU:
151,000 - 200,000 BTU
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
CSA and NSF certified
Keyfeatures4:
Backriser with hi-shelf for storage
Keyfeatures6:
115v operation, 5.9 amp draw
Keyfeatures:
162,000 BTU cooking power
Keyfeatures3:
Includes charbroiler and convection oven
Keyfeatures2:
Stainless steel front and sides
short_description:
Built for busy kitchens, the Southbend 4364A-2CL-NG delivers 162,000 BTU and a charbroiler plus convection oven for versatile cooking. Stainless steel construction and CSA certification ensure durable performance and reliable service.
Real Weight:
660
Real Width:
58
Real Height:
44
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Unit operates on natural gas with a 115v 1-Ph electrical connection drawing 5.9 amps and a total output of 162,000 BTU. Managers can plan utility requirements precisely and match the range to existing service infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas before cleaning. Remove grates and charbroiler; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior after cooling using manufacturer-approved degreaser and a nylon brush; remove racks and dry before reinstalling. Inspect and clean vent backriser and coils regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Southbend's 4364A-2CL-NG 48.#@@#General Info#@#Description #@# Unit operates on natural gas with a 115v 1-Ph electrical connection drawing 5.9 amps and a total output of 162,000 BTU. Managers can plan utility requirements precisely and match the range to existing service infrastructure.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove food debris and carbon with a brass brush and vacuum to maintain flame quality. Check gas fittings and connectors weekly for leaks using an approved solution; tighten or replace any that show seepage. Clean charbroiler grates after each shift by scraping with a stainless scraper, then degrease and rinse. Drain and wipe the oven interior after cool-down, remove racks, and wash in warm, soapy water.