Built for busy commercial kitchens needing reliable heat and versatile cooking, this freestanding liquid propane restaurant range delivers 162,000 BTU output on a durable stainless-steel platform. The combination of a charbroiler top, two burners, and a convection oven streamlines workflows while maintaining speed and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Soak grates and charbroiler parts in soapy water, scrub gently, rinse, dry, reassemble. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean oven after use; wipe racks, interior with non-caustic cleaner, dry thoroughly. Vacuum condenser, backriser; wipe vents. Check gaskets, counterweight; replace if worn. Regular cleaning prevents contamination, fire risk, inefficiency, repairs.#@@#Additional Info#@#The Southbend 4364A-2CL-LP is a 36" liquid propane range with 162,000 BTU, charbroiler, two burners, convection oven, stainless steel exterior, 22.5" flue riser, hi-shelf, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing reliable heat and versatile cooking, this freestanding liquid propane restaurant range delivers 162,000 BTU output on a durable stainless-steel platform. The combination of a charbroiler top, two burners, and a convection oven streamlines workflows while maintaining speed and consistency.
#@@# Star Sauté Burner#@#
The front star-shaped sauté burner provides high heat for rapid searing and reductions. Manual valves offer precise flame control, ensuring repeatable results on sauté pans and stockpots.
#@@# Non-Clog Burner#@#
A non-clog burner resists debris buildup, reducing downtime and cleaning needs. This keeps peak cooking capacity available during busy shifts.
#@@# Charbroiler Surface#@#
The 24" charbroiler on the left side delivers radiant heat for grilling proteins and vegetables with sear marks. Kitchens gain menu flexibility without extra equipment, saving space and utilities.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition and includes three racks, ensuring even heat distribution in its 26" W x 24" D x 14" H interior. It supports batch roasting and back-to-back cycles for consistent quality and throughput.
#@@# Robust Construction#@#
Stainless-steel front, sides, shelf, and a 22.5" flue riser with hi-shelf provide durability and storage. Adjustable 6" legs allow leveling on uneven floors for better stability and ergonomics.
#@@# Service And Compliance#@#
This unit is certified by CSA and NSF, offering facilities managers a dependable solution that adheres to safety and sanitation standards. It also provides convenient access to parts and service through the manufacturer’s support program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of burners, grates, charbroiler plates, oven interior, and stainless steel surfaces after peak service to prevent grease buildup. Soak grates and plates in soapy water, scrub, rinse, and dry. Inspect burner ports monthly, clear obstructions, and verify flame stability. Clean oven cavity, racks, and ignition components. Check legs, flue, and gas connections. Maintain service records for compliance.