When service volume and consistent results define your kitchen's throughput, this 36" liquid propane restaurant range offers robust heat distribution and versatility for high-demand operations. The unit delivers 182,000 BTU across multiple cooking surfaces, combining four burners, a griddle, and a convection oven to support simultaneous tasks without sacrificing control. Professional kitchens, institutional foodservice, and hospitality operations benefit from predictable performance and durable construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates, burners, and racks; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and wipe residue with a damp cloth. Vacuum oven crumbs, then clean interior with mild detergent and rinse. Wipe stainless steel surfaces with a soft cloth and approved cleaner; polish along the grain. Clean condenser and vents on the backriser regularly. Inspect seals and burners; replace worn parts to maintain performance and safety.#@@#Additional Info#@#Southbend 4364A-1G-LP is a 36" LP range with 182,000 BTU, 4 burners, 12" griddle, convection oven, 3 racks, stainless steel exterior, flue riser, adjustable legs, NSF/CSA certified, and Service First eligible.#@@#General Info#@#Description #@#
When service volume and consistent results define your kitchen's throughput, this 36" liquid propane restaurant range offers robust heat distribution and versatility for high-demand operations. The unit delivers 182,000 BTU across multiple cooking surfaces, combining four burners, a griddle, and a convection oven to support simultaneous tasks without sacrificing control. Professional kitchens, institutional foodservice, and hospitality operations benefit from predictable performance and durable construction for continuous use.
#@@# Commercial Burner Array#@#
Four burners provide concentrated output for boiling, searing, and sautéing, allowing chefs to stage multiple pans at once. Manual controls enable immediate flame modulation for repeatability and reduced variability.
#@@# Left Griddle Plate#@#
A 12" griddle plate with .500" thickness ensures uniform heat and consistent contact cooking for proteins and breakfast items. Plate mass minimizes cold spots and maintains surface temperature under heavy use.
#@@# Convection Oven Module#@#
The convection oven uses battery spark ignition and includes three racks for simultaneous baking and holding. Forced-air circulation reduces cook times and ensures even results, improving schedule adherence during peak service.
#@@# Stainless Construction#@#
Front, sides, backriser, and shelf feature stainless steel to resist corrosion and simplify cleaning. Smooth surfaces and removable components reduce cleaning time and support HACCP protocols.
#@@# Riser With Shelf#@#
A 22.5" flue riser includes a heavy-duty hi-shelf for staging space and venting combustion products. Elevated shelf access optimizes plating workflow and secures small equipment off the range deck.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors and maintain ergonomic work heights. Sturdy leg construction supports the unit's 660-pound mass and stabilizes it under full load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4364A-1G-LP range by cleaning burners and griddle after each shift to prevent carbon buildup. Remove grates and soak in warm, soapy water; brush non-clog ports with a soft wire brush. Vacuum condenser area and wipe stainless surfaces with a neutral detergent; rinse and dry. Inspect door seals and adjustable 6" legs monthly, tighten fasteners, and verify standing pilot and battery spark ignition operation per CSA and NSF guidelines.