The 36" natural gas restaurant range delivers robust, reliable performance for high-volume kitchens while maintaining precise manual control over every cooktop task. Designed for commercial operations, this range combines six star/sauté burners with a single standard oven to handle simultaneous stovetop and oven workflows without sacrificing throughput or control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and burner caps in soapy water; scrub gently. Wipe the exterior with mild detergent, dry to avoid streaks. Scrape oven debris, use safe cleaner if needed, rinse, and dry. Vacuum and clean vents to remove grease. Check and clean burner ports and pilots. Replace worn parts. Regular cleaning prevents illness, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#The Southbend 4363D-NG 36" Natural Gas Range offers 243,000 BTU, six burners, a standard oven, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The 36" natural gas restaurant range delivers robust, reliable performance for high-volume kitchens while maintaining precise manual control over every cooktop task. Designed for commercial operations, this range combines six star/sauté burners with a single standard oven to handle simultaneous stovetop and oven workflows without sacrificing throughput or control.
#@@# Six Star Burners#@#
Six high-output star/sauté burners supply the heat needed for multiple pans and rapid menu turnover. Each burner uses standard grates and manual controls to let chefs dial in flame and response for searing, boiling, and sautéing processes.
#@@# Standard Oven Capacity#@#
A single standard oven includes one rack and battery spark ignition to support baking, roasting, and holding needs during peak service. The oven integrates with the top burners so staff can stage full meal cycles on one footprint.
#@@# 243,000 BTU Output#@#
Total input reaches 243,000 BTU, enabling sustained high-heat performance across burners and oven for continuous service demands. This BTU rating supports volume cooking tasks and rapid recovery under heavy load.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and simplify sanitation routines in busy back-of-house environments. The finish withstands frequent cleaning and preserves a professional appearance in front- and back-of-house areas.
#@@# 22.5” Flue Riser With Shelf#@#
A 22.5-inch flue riser with heavy-duty shelf offers a sturdy staging area and integrates ventilation routing for conventional hood systems. The elevated shelf adds functional workspace and keeps pots and pans within easy reach.
#@@# Adjustable Leg Support#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain stability and safe operation. The freestanding installation type pairs with manual controls for straightforward placement and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4363D-NG range. Clean burner ports monthly and straighten with a soft brush. Wipe stainless steel surfaces daily with a damp cloth and mild detergent; avoid abrasives. Drain and clean the oven weekly, soaking racks in soapy water. Inspect pilot and ignition components for soot or corrosion. Check gaskets for wear and replace if needed. Clean the flue riser quarterly. Perform annual professional inspections.