Built for busy commercial kitchens, this 36" liquid propane range ensures consistent heat control and a griddle-ready setup for peak demands. With 159,000 BTU and thermostatic controls, it offers precise temperature management across two star/sauté burners and a 24" griddle, enabling simultaneous high-volume cooking. The stainless steel front, sides, and shelf endure daily use, while the standing pilot and battery spark ignition ensure reliable startup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and griddle plate; soak and scrub. Wipe stainless steel areas with detergent, rinse thoroughly. Clean burners, pilot area, and brush ports; inspect controls for buildup. Vacuum condenser and flue riser shelf. Dry parts before reassembly and reconnecting gas. Regular cleaning prevents illness, reduces fire risk, improves efficiency, extends equipment life, and aids inspections.#@@#Additional Info#@#The Southbend 4363D-2TR-LP is a 36" liquid propane range with 159,000 BTU, two burners, 24" griddle, oven, stainless steel exterior, adjustable legs, flue riser shelf, NSF and cCSAus certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 36" liquid propane range ensures consistent heat control and a griddle-ready setup for peak demands. With 159,000 BTU and thermostatic controls, it offers precise temperature management across two star/sauté burners and a 24" griddle, enabling simultaneous high-volume cooking. The stainless steel front, sides, and shelf endure daily use, while the standing pilot and battery spark ignition ensure reliable startup.
#@@# Two Star Sauté Burners#@#
Two high-output burners provide focused heat for searing and reductions. Chefs can use multiple pans at varying intensities while maintaining recovery rates during service.
#@@# Right Griddle Plate#@#
The 24" griddle integrates flat-top cooking for pancakes, sandwiches, and proteins, reducing equipment needs. Even heat across the .500" plate ensures consistent results and durability.
#@@# Standard Oven#@#
The standard oven features battery spark ignition and one rack for baking and roasting. It delivers stable performance for holding or batch cooking without ignition complexity.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure repeatable setpoints for burners and griddle, minimizing temperature drift. Staff can reproduce results efficiently, improving consistency and reducing waste.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and clean easily, extending equipment life. The backriser with a 22.5" flue riser and hi-shelf adds storage and ventilation while maintaining a professional look.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs enable quick leveling on uneven floors and support the unit's 660-pound weight. Installation and alignment within existing setups are simplified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4363D-2TR-LP range, clean grates and burners daily to prevent clogs and ensure even flames. Scrape the warm .500" griddle plate, wash with nonabrasive detergent, and dry to avoid warping. Clean the oven and rack weekly; brush ignition assembly gently. Vacuum the backriser flue monthly to remove grease. Check controls, pilot, and tighten gas fittings. Replace seals and faulty parts promptly.