Stop compromising output for speed. This commercial gas range delivers robust heat, predictable controls, and integrated griddle performance to support continuous service in high-demand kitchens. Designed for freestanding installation, the unit combines two star-range burners and a left-side griddle with a full-size oven to handle simultaneous cooking tasks without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend 4363D-2TL-NG before cleaning. Remove grates, rack, and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel exterior with a mild detergent and soft cloth. Clean the 24" griddle with a griddle scraper and warm water, then season per manufacturer guidelines. Vacuum condenser coils and inspect burners for clogs; clear with a soft brush. Dry all parts completely and reconnect power.#@@#Additional Info#@#Southbend's 4363D-2TL-NG 36" Natural Gas Restaurant Range delivers 159,000 BTU with two star/saut burners, a 24" griddle, thermostatic controls, battery spark ignition, stainless steel exterior, and 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This commercial gas range delivers robust heat, predictable controls, and integrated griddle performance to support continuous service in high-demand kitchens. Designed for freestanding installation, the unit combines two star-range burners and a left-side griddle with a full-size oven to handle simultaneous cooking tasks without disrupting workflow.
#@@# Burners With Griddle#@#
Two high-intensity star/sauté burners provide concentrated heat for rapid boiling and searing operations, while the left griddle features a .500" thick cooking surface for even heat distribution. Operators benefit from consistent surface temperatures across pans and griddle plates, reducing cook time and variation in product quality.
#@@# Thermostatic Control#@#
Thermostatic controls maintain set temperatures for both oven and griddle zones, minimizing temperature drift during long service periods. Chefs achieve repeatable results and reduce waste from overcooked or undercooked items through precise regulation.
#@@# Oven Capacity#@#
A standard oven with battery spark ignition and one included rack offers reliable roasting, baking, and holding capabilities beneath the cooktop. Kitchen staff can stage multiple sheet pans and other pans sequentially, improving throughput and staging efficiency.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser provide a durable, cleanable exterior that resists corrosion in busy kitchen environments. Maintenance teams benefit from smooth surfaces that simplify sanitation and preserve appearance over extended use.
#@@# Heavy-Duty Flue Riser#@#
The 22-1/2" flue riser with a heavy-duty shelf offers elevated storage and a back venting solution that integrates seamlessly into kitchen workflows. Staff gain convenient staging for plates or small items while ensuring proper vent clearance and operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and 159,000 BTU output. Clean griddle plate after each shift using a scraper and warm water; dry and season with a thin oil film. Empty oven crumbs daily and wash rack weekly with soapy water. Verify thermostatic controls calibration monthly and adjust per manufacturer guidelines. Check door seals and adjustable 6" legs for alignment and level; tighten connections and test gas fittings for leaks after service.