Built for high-volume kitchens, this 36.5" liquid propane restaurant range delivers focused heat and reliable performance for heavy-duty tasks. It combines two star/sauté burners, a 24" griddle, and a standard oven into a compact station that supports varied workflows and consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burner caps, and griddle plate in soapy water; scrub gently. Wipe stainless steel areas with mild detergent; dry to avoid streaks. Clean oven interior and racks with approved cleaner; rinse and dry. Remove grease from backriser and vent. Gently clean control knobs and pilot area. Check door seals; replace if needed. Reinstall parts, reconnect power, and run a heat cycle to ensure proper operation.#@@#Additional Info#@#The Southbend 4363D-2TL-LP 36.5" LP range delivers 159,000 BTU with 2 burners, a 24" griddle, thermostatic controls, a standard oven, stainless steel build, 22.5" riser, 6" legs, NSF certified, and Service First eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36.5" liquid propane restaurant range delivers focused heat and reliable performance for heavy-duty tasks. It combines two star/sauté burners, a 24" griddle, and a standard oven into a compact station that supports varied workflows and consistent temperature control.
#@@# Two Star Sauté Burners#@#
Each burner provides concentrated flame for rapid searing and boiling, helping chefs keep pace during peak service. Thermostatic controls maintain setpoints without constant adjustment, reducing variability.
#@@# Left Griddle Surface#@#
The 24" griddle with 1/2" plate thickness supports direct cooking for pancakes, sandwiches, and grill items, ensuring uniform heat transfer. Thermostatic regulation preserves surface temperature for consistent results during long service periods.
#@@# Standard Oven Capacity#@#
The standard oven offers conventional baking and roasting space with battery spark ignition for reliable starts. An included oven rack increases capacity for batch cooking without expanding the footprint.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy cleaning, helping kitchens meet sanitation standards. The durable exterior withstands daily wear in institutional, retail, and hospitality settings.
#@@# Riser With Shelf#@#
The 22-1/2" flue riser with shelf organizes staging above the range for pans or equipment, reducing clutter and streamlining workflows. Elevated placement supports heat dissipation and plated food access.
#@@# Service Qualification And Safety#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range meets safety and sanitation benchmarks for commercial use. It qualifies for Southbend’s Service First program, supporting maintenance and minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Southbend 4363D-2TL-LP regularly for safety and performance. Clean burners and grates weekly; soak grates in soapy water, dry before reassembly. Scrub the 24" griddle daily with a nonabrasive pad; season per guidelines. Monthly, clean the oven interior and flue riser. Test controls and pilot weekly; replace worn parts. Clean stainless surfaces gently; avoid abrasives. Check rack integrity, lubricate parts, and ensure ventilation clearance and leveling.