Stop compromising throughput for control. This 36.5-inch commercial gas range delivers concentrated heat output across two high-performance star sauté burners and an integrated right-side griddle, engineered for continuous service without sacrificing consistency. Operators will achieve predictable cooks, from quick sears to extended griddle runs, while a standard oven provides simultaneous baking and holding capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates, burner caps and oven rack; soak in warm, soapy water. Scrub griddle with non-abrasive pad and a neutral cleaner, then wipe dry. Vacuum condenser coils and clear flue riser debris to maintain airflow. Wipe stainless steel surfaces with mild detergent, rinse and dry to prevent corrosion. Inspect seals and burners; tighten or replace worn parts. Perform weekly deep cleaning to reduce fire risk and stop foodborne illness.#@@#Additional Info#@#Southbend’s 4363D-2GR-NG 36" natural gas range offers 159,000 BTU with two star/sauté burners, a 24" griddle, one oven with battery spark ignition, 6" adjustable legs, 22.5" flue riser with shelf, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36.5-inch commercial gas range delivers concentrated heat output across two high-performance star sauté burners and an integrated right-side griddle, engineered for continuous service without sacrificing consistency. Operators will achieve predictable cooks, from quick sears to extended griddle runs, while a standard oven provides simultaneous baking and holding capacity.
#@@# Burners With Griddle#@#
Two star sauté burners supply targeted high-heat zones, enabling rapid searing and quick temperature recovery during peak service. A right griddle plate with a .500-inch thickness delivers even heat transfer and sustained contact cooking for sandwiches, pancakes, and proteins.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation protocols in heavy-use kitchens. Durable surfaces allow aggressive cleaning cycles while preserving alignment and fit for an extended service life.
#@@# Oven Capacity#@#
One standard oven offers a single-rack cooking chamber with battery spark ignition for reliable light-up and reduced downtime. Chefs can roast, bake, or hold finished products under consistent heat while maintaining stovetop throughput.
#@@# Heavy Duty Flue#@#
A 22.5-inch flue riser includes a heavy-duty shelf to support service staging and ventilation management. The mounted riser shelf creates organized overhead storage for pans and prep items without intruding on workspace.
#@@# Adjustable Leg Stability#@#
Six-inch stainless steel adjustable legs enable accurate leveling on uneven floors and maintain clearance for cleaning beneath the unit. Field-adjustable height reduces installation friction and stabilizes the range during high-intensity use.
#@@# Certified Safety Standards#@#
The unit carries multiple certifications, including CSA and NSF, reflecting adherence to recognized construction and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect gas connections monthly for leaks and confirm natural gas pressure meets specifications; use a manometer and tighten fittings with approved sealant. Clean the griddle daily with a scraper while warm, then apply a thin oil coat after cooling. Remove burner caps weekly and soak in soapy water; clear ports with a soft brush. Verify oven ignition components and standing pilot weekly, replacing worn electrodes immediately.