Stop sacrificing output for speed. This 36" liquid propane commercial range ensures structured heat management and robust serviceability for high-volume cooking in restaurants, campuses, hospitals, and hospitality venues. It features two star/sauté burners, a 24" right griddle, and a standard oven, enabling simultaneous stovetop and flat-top production without losing control or uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and cool the Southbend 4363D-2GR-LP range. Clean grates with soapy water; scrub griddle with a non-abrasive pad. Vacuum oven crumbs and wipe interior. Clean condenser coils and backriser shelf. Inspect door seals and burner ports; clear clogs with a brush. Dry parts before reassembly and reconnecting fuel. Regular cleaning prevents contamination, fires, high utility use, and failures.#@@#Additional Info#@#Southbend's 4363D-2GR-LP 36" liquid propane range offers 159,000 BTU, 2 burners, 24" griddle, manual controls, oven, stainless steel build, flue riser, NSF/CSA certifications, adjustable legs, and freestanding installation.#@@#General Info#@#Description #@#
Stop sacrificing output for speed. This 36" liquid propane commercial range ensures structured heat management and robust serviceability for high-volume cooking in restaurants, campuses, hospitals, and hospitality venues. It features two star/sauté burners, a 24" right griddle, and a standard oven, enabling simultaneous stovetop and flat-top production without losing control or uptime.
#@@# Star Sauté Burners#@#
Two high-intensity star burners deliver concentrated flames for faster searing and reduced recovery time when using multiple pots. Operators achieve rapid boiling and precise simmering with manual valves calibrated for consistent heat across shifts.
#@@# Right Griddle Plate#@#
The 24" griddle with a 1/2" thick plate offers a flat surface for high-throughput items like eggs, pancakes, and sandwiches. Integrated with the burner system, it maintains uniform temperatures, reducing cold spots and improving consistency.
#@@# Standard Oven Compartment#@#
The standard oven fits full-size racks and includes one rack for batch roasting, holding, and sheet pan tasks while the stovetop remains active. Battery spark ignition simplifies startups and reduces reliance on external ignition sources.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and riser shelf provide corrosion resistance for rigorous commercial use and daily sanitation. The finish supports NSF compliance and allows quick cleaning to meet health inspections.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser includes a high shelf for organizing pans and trays, freeing counter space and improving workflow. It directs exhaust and protects walls in tight kitchen layouts.
#@@# Service And Certification#@#
Powered by liquid propane, this unit provides a total output of 159,000 BTU and complies with CSA and NSF standards for institutional kitchens. Designed by Southbend, it supports Service First maintenance programs, reducing downtime through modular component replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363D-2GR-LP by cleaning burner ports and griddle daily to prevent clogging. Degrease stainless steel with pH-neutral cleaner; rinse and dry to avoid corrosion. Inspect door gasket and oven ignitor weekly; replace seals and clean ignitor tip. Vacuum condenser monthly and check gas connections for leaks using soap-test solution. Perform annual professional calibration and safety checks.