Built for high-volume kitchens needing consistent heat and reliable service, this 36-inch natural gas restaurant range offers focused cooking power with two star burners, a left-side griddle, and a standard oven for versatile cooking. Producing 159,000 BTU total, it features a standing pilot for burners and battery spark ignition for the oven, ensuring dependable operation in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and 24" griddle plate in soapy water. Scrub burners and oven interior with mild detergent; rinse. Wipe stainless steel with a soft cloth and cleaner. Clean the 22.5" flue riser and backriser. Vacuum debris near the pilot and burners; check seals and racks. Dry all parts before reconnecting gas and power to prevent corrosion, fire risk, and maintain 159,000 BTU performance.#@@#Additional Info#@#The Southbend 4363D-2GL-NG 36" Natural Gas Range offers 159,000 BTU, two burners, a 24" griddle, standard oven, .500" griddle plate, stainless steel exterior, 22.5" flue riser, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and reliable service, this 36-inch natural gas restaurant range offers focused cooking power with two star burners, a left-side griddle, and a standard oven for versatile cooking. Producing 159,000 BTU total, it features a standing pilot for burners and battery spark ignition for the oven, ensuring dependable operation in busy environments.
#@@# Two Star Burners#@#
High-heat star burners deliver concentrated flames for rapid boiling and searing, reducing cook times for high-turnover items. Manual controls allow straightforward adjustments and consistent performance during peak hours.
#@@# Left Griddle Plate#@#
The 24-inch left-side griddle has a .500" thick plate for even heat retention and reliable contact, ideal for batch grilling and sandwich prep. Integrated with the burner layout, it enables simultaneous cooking tasks without interference.
#@@# Standard Oven Capacity#@#
The built-in oven supports baking, roasting, and holding, with one rack included for institutional sheet pans. Battery spark ignition simplifies relighting and minimizes downtime during continuous use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and provide easy cleaning, meeting commercial sanitation standards. The heavy-duty 22.5-inch flue riser with shelf adds workspace and venting clearance while maintaining a professional look.
#@@# Adjustable Leg System#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors and allow height customization to match nearby equipment, improving workflow ergonomics.
#@@# Certification And Service#@#
NSF-certified and CSA-compliant, this freestanding range meets safety standards for institutional and commercial use. It qualifies for the manufacturer’s Service First program, offering tailored maintenance and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363D-2GL-NG by cleaning burners and grates after each shift to prevent clogging; soak grates in soapy water, then dry before reassembly. Inspect the 24" griddle daily, smooth surfaces with a nonabrasive pad, and season per guidance. Clean the oven cavity and flue riser; check ignition and replace batteries as needed. Ensure legs are level, wipe stainless surfaces with mild detergent, and inspect door seals and hinges for wear.