Meet the commercial range designed for continuous, high-output kitchens where uptime and consistent heat are essential. This 36-inch liquid propane unit delivers a total output of 159,000 BTU and features two high-performance star/sauté burners alongside a left-side griddle, enabling simultaneous cooking tasks without compromise. Owners will appreciate the unit's straightforward manual controls, robust stainless steel construction, and eligibility for a service program that supports a long operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates, rack, and grease trays; soak in hot water with degreaser. Scrape griddle with a blade when warm, then wipe with a damp cloth and mild detergent. Vacuum condenser and backriser vents weekly to prevent grease buildup. Clean oven interior with oven cleaner, rinse, and dry. Inspect seals and burners for clogging; clear ports with a soft wire. Regular cleaning stops bacteria, reduces fire risk, and prevents breakdowns.#@@#Additional Info#@#Southbend's 4363D-2GL-LP 36" propane range offers 159,000 BTU with two star/saut burners, a 24" griddle, a standard oven with spark ignition, stainless steel exterior, 6" adjustable legs, 22.5" flue riser with shelf, and manual controls.#@@#General Info#@#Description #@#
Meet the commercial range designed for continuous, high-output kitchens where uptime and consistent heat are essential. This 36-inch liquid propane unit delivers a total output of 159,000 BTU and features two high-performance star/sauté burners alongside a left-side griddle, enabling simultaneous cooking tasks without compromise. Owners will appreciate the unit's straightforward manual controls, robust stainless steel construction, and eligibility for a service program that supports a long operational life.
#@@# Burners and Griddle#@#
Two star/sauté burners provide focused heat for pots and pans, while the 24-inch griddle on the left offers a dedicated flat-top surface for high-volume grilling and searing. Chefs can run multiple stations simultaneously, reducing ticket times and increasing throughput.
#@@# Oven Capacity#@#
One standard oven with battery spark ignition supplies reliable baking and roasting capabilities, with a single rack included for immediate use. Kitchen managers can stage multiple production runs and maintain consistent temperatures for menu items that require oven finishing.
#@@# Construction Integrity#@#
The stainless steel front, sides, and shelf resist corrosion and allow for rapid cleaning cycles between service periods. Maintenance teams will find the surfaces durable under rigorous daily use and compatible with commercial cleaning agents.
#@@# Stability and Adjustment#@#
Six-inch stainless steel adjustable legs permit precise leveling on uneven floors, ensuring safe operation and proper alignment with ventilation. Engineers can position the range to meet kitchen layout requirements while maintaining stability under load.
#@@# Venting and Shelf#@#
A 22.5-inch flue riser with a heavy-duty hi-shelf integrates venting and provides elevated storage for pans or holding trays near the cooking surface. Line cooks benefit from immediate access to tools, reducing the need to traverse the kitchen during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain 159,000 BTU output and prevent uneven heat. Calibrate flame and check the standing pilot and battery spark ignition monthly; replace batteries and worn electrodes as needed. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth after each service to prevent corrosion and maintain NSF compliance. Level the range on its 6" adjustable legs and ensure the flue riser is securely attached.