Stop sacrificing throughput for consistency. This gas range offers an integrated charbroiler, targeted sauté power, and a full oven in a compact 36" footprint, ideal for high-volume kitchens, institutional feeding, and hospitality. It operates on natural gas, delivering 175,000 BTU to handle peak loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates and charbroiler parts; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interior with manufacturer-approved cleaner, remove the single rack and wash separately. Inspect and vacuum condenser and flue riser; clear grease from vents. Reinstall components and restore gas and power after unit is fully dry.#@@#Additional Info#@#Southbend 4363D-2CR-NG is a 36" natural gas restaurant range with two star/sauté burners, 24" left charbroiler, 175,000 BTU output, stainless steel exterior, 22.5" flue riser with shelf, single oven with one rack, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This gas range offers an integrated charbroiler, targeted sauté power, and a full oven in a compact 36" footprint, ideal for high-volume kitchens, institutional feeding, and hospitality. It operates on natural gas, delivering 175,000 BTU to handle peak loads.
#@@# Charbroiler Top#@#
The left-side charbroiler uses radiant heat for searing and grill-cooking, speeding up protein and vegetable preparation. It ensures consistent char lines and moisture retention, reducing the need for separate broilers.
#@@# Star Sauté Burners#@#
Two star-shaped burners focus flames for quick pan movement and precise reductions. Chefs can shift temperatures easily for sautéing and finishing sauces, minimizing delays during busy periods.
#@@# Standard Oven#@#
A single standard oven with battery spark ignition and one rack supports baking and holding. The interior measures 26.00" W x 26.50" D x 14.00" H, offering 70.9 cubic feet for sheet pans and batch cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting sanitation needs for hospitals, schools, and foodservice facilities. Surfaces endure daily cleaning while maintaining a professional look.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow leveling on uneven floors and ensure compliance with local standards. The raised clearance also enables cleaning and utility access under the range.
#@@# Control And Safety#@#
Manual controls with a standing pilot and spring-assisted oven door ensure simple operation and ergonomic access. CSA and NSF certifications confirm compliance for institutional and commercial use.
Designed for frequent use and multi-function tasks, this freestanding range combines charbroiling, sautéing, and baking with a 22.5" flue riser and hi-shelf to maximize space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain consistent flame and 175,000 BTU output. Clean charbroiler grates after each service; soak in warm, soapy water and scour with a nonabrasive pad. Vacuum condenser area and wipe stainless steel surfaces with a mild detergent to prevent corrosion. Check 6" adjustable legs and level unit; tighten fasteners monthly. Verify standing pilot and battery spark oven ignition function; replace batteries as specified by Southbend.