Built for high-volume kitchens that require consistent heat and reliable throughput, this 36-inch liquid propane range combines versatile top cooking with a full oven to support continuous service. Operators benefit from 175,000 BTU of focused thermal output across two star/sauté burners and a 24-inch charbroiler, enabling rapid searing and sustained griddle or broil performance. Service teams appreciate the manual controls and durable stainless steel construction that withstands daily use while ensuring easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close gas supply. Remove grates and charbroiler parts; soak in warm, soapy water. Scrub grease with a non-abrasive pad and a degreaser rated for stainless steel. Wipe interior oven surfaces with mild detergent; rinse and dry. Clean condenser coils and backriser shelf to maintain efficiency. Inspect and replace worn door seals and gaskets. Empty drip trays daily. Ventilate area and allow full drying before reconnecting gas and power.#@@#Additional Info#@#Southbend’s 4363D-2CR-LP 36" liquid propane range delivers 175,000 BTU with two star/sauté burners, a 24" charbroiler, one standard oven, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent heat and reliable throughput, this 36-inch liquid propane range combines versatile top cooking with a full oven to support continuous service. Operators benefit from 175,000 BTU of focused thermal output across two star/sauté burners and a 24-inch charbroiler, enabling rapid searing and sustained griddle or broil performance. Service teams appreciate the manual controls and durable stainless steel construction that withstands daily use while ensuring easy cleaning.
#@@# Top Burners#@#
Two star-style sauté burners deliver concentrated heat for quick boiling and high-heat searing applications. Chefs can transition between rapid reduction and controlled simmering with manual valves that provide tactile, immediate adjustments.
#@@# Charbroiler Surface#@#
A 24-inch charbroiler on the right side produces direct radiant heat for grilled items and finishing. Staff can rely on consistent griddle zone temperatures to reproduce char and flavor during busy service periods.
#@@# Oven Capacity#@#
A single standard oven with 70.9 cubic feet of total volume and interior dimensions of 26.00 inches W by 26.50 inches D by 14.00 inches H accommodates full-size sheet pans for batch cooking and holding. Technicians access the compartment via a spring-assisted, counterweight door that reduces operator strain during frequent loading cycles.
#@@# Ignition and Safety#@#
Battery spark ignition in the oven and a standing pilot for the top elements ensure reliable spark start and flame presence under continuous use. CSA and NSF certifications confirm compliance with common safety and sanitation standards for institutional kitchens.
#@@# Construction and Serviceability#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with a hi-shelf simplify cleaning and resist corrosion in wet or acidic environments. Six-inch adjustable legs provide secure leveling on uneven floors and facilitate sanitation beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners and pilot assemblies monthly, removing debris and checking flame stability; adjust orifices for a consistent blue flame. Clean stainless steel surfaces with a nonabrasive detergent and rinse to prevent corrosion. Degrease charbroiler grates after each shift and check for warpage. Verify oven door counterweight and spring mechanism weekly, lubricating hinges with high-temperature lubricant. Test thermostat calibration quarterly and document results.