The Southbend 36" natural gas Ultimate Restaurant Range offers professional-grade power and durability for high-volume kitchens. It combines six star/sauté burners and a 198,000 BTU output to handle continuous service demands with consistent heat performance. Operators appreciate its robust stainless steel construction and features designed for serviceability and long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent streaks. Clean the backriser shelf and vent areas to remove grease buildup. Vacuum debris from the cabinet base and check seals. Reassemble when all parts are dry and reconnect gas per qualified technician instructions.#@@#Additional Info#@#The Southbend 4363C-NG 36" Natural Gas Range has six burners delivering 198,000 BTU, stainless steel front, sides, shelf, cabinet base, pilot ignition, 22-1/2" flue riser with hi-shelf, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 36" natural gas Ultimate Restaurant Range offers professional-grade power and durability for high-volume kitchens. It combines six star/sauté burners and a 198,000 BTU output to handle continuous service demands with consistent heat performance. Operators appreciate its robust stainless steel construction and features designed for serviceability and long-term use.
#@@# Six Star Burners#@#
The six star/sauté burners deliver concentrated heat, allowing simultaneous searing, boiling, and sautéing without losing control. They ensure rapid recovery and steady output for high-load pans and delicate sauces.
#@@# High Total Output#@#
With 198,000 BTU capacity, the range supports multiple large pots and pans at once, reducing cook times and increasing throughput during peak hours. It maintains production levels without power loss to key stations.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning, maintaining performance and appearance under heavy use. The finish withstands daily wear in commercial environments.
#@@# Convenient Base Cabinet#@#
The single cabinet base provides integrated storage for pans, trays, and tools, keeping cookware organized and accessible. This reduces staff movement and speeds mise en place transitions.
#@@# Backriser Hi-Shelf#@#
The 22-1/2" flue riser with a high shelf offers elevated staging for plated items, steam pans, or warming trays, freeing burner space. Chefs benefit from ergonomic staging for plating and short-term holding.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and proper alignment with nearby equipment. Setup is faster, and maintenance access is improved.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner ports and caps daily to prevent clogging and ensure proper flame pattern; wash grates and stainless surfaces with mild detergent, then dry to avoid spots; inspect and clean pilot assemblies weekly, replacing worn thermocouples; vacuum convection openings and behind the unit monthly to remove grease; check seals and tighten legs; schedule semiannual professional inspection for safety and efficiency.