Built for high-volume kitchens needing consistent output and reliable heat control, this 36" gas restaurant range delivers performance across mixed cooking tasks while reducing downtime. It features two star/sauté burners and a 24" right-side griddle for simultaneous searing, sautéing, and griddle production. Thermostatic controls ensure repeatable temperature management, while the stainless steel exterior withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, griddle plate; scrape residues, wash with mild detergent. Wipe stainless steel surfaces with non-abrasive cleaner; avoid steel wool. Clean burner ports, keep pilot openings clear. Vacuum backriser, flue riser. Rinse, dry parts, reassemble. Restore gas, power after confirming controls and systems work for safety, efficiency, NSF compliance.#@@#Additional Info#@#The Southbend 4363C-2TR 36" Natural Gas Range delivers 114,000 BTU, featuring two burners, a 24" griddle, thermostatic controls, stainless steel build, cabinet base, flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and reliable heat control, this 36" gas restaurant range delivers performance across mixed cooking tasks while reducing downtime. It features two star/sauté burners and a 24" right-side griddle for simultaneous searing, sautéing, and griddle production. Thermostatic controls ensure repeatable temperature management, while the stainless steel exterior withstands daily commercial use.
#@@# Two Star/Sauté Burners#@#
Each burner provides concentrated heat for rapid searing and sautéing, helping chefs maintain pace during service while preserving quality. Thermostatic adjustment ensures precise flame control, reducing overcooking and fuel waste.
#@@# Right Griddle Section#@#
The 24" griddle expands menu options, supporting flat-top frying and continuous pancake or sandwich assembly without disrupting burner operations. Its 1/2" thick plate ensures even heat distribution and consistent browning.
#@@# Thermostatic Controls#@#
Thermostatic control allows chefs to set and maintain temperatures for burners and griddle, enhancing consistency and simplifying recipe replication. The standing pilot ensures quick ignition and stable operation during peak times.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting sanitary standards in busy kitchens. The durable exterior and cabinet base protect internal components while offering storage.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated storage for pans, trays, or equipment, freeing counter space and organizing workstations for faster service. The riser also aids ventilation in standard kitchen layouts.
#@@# Commercial Certifications And Support#@#
NSF and CSA certifications ensure foodservice compliance. Operating on natural gas with a 114,000 BTU output, the range meets moderate to heavy-duty needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363C-2TR range daily: clean grates, wipe burner crowns with mild detergent, brush ports, check flame patterns, scrape and oil the griddle after service, vacuum the oven cavity, clean gaskets, check controls and pilot, calibrate if needed, clean the flue riser shelf, inspect legs, tighten fasteners, and use NSF-approved cleaners on stainless steel surfaces for sanitation.