The 36-inch gas Ultimate Restaurant Range offers strong performance for mid-volume kitchens, featuring a left-side griddle, two star/sauté burners, and a standard oven to support varied cooking needs with consistent heat control. Designed for natural gas, this freestanding range delivers 114,000 BTU total output and includes thermostatic controls and a 22-1/2" flue riser with hi-shelf to enhance ventilation and workflow in compact layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, let cool. Clean grates, burners with soapy water; clear ports with brush. Scrape 24" griddle warm, wipe with damp cloth, detergent. Clean oven after racks cool; use non-abrasive cleaner on stainless steel, dry thoroughly. Vacuum condenser, shelf area. Inspect seals, controls; replace worn parts. Regular cleaning prevents contamination, fires, high bills, failures, and inspection issues.#@@#Additional Info#@#The Southbend 4363C-2TL 36" Gas Range delivers 114,000 BTU with two burners, 24" griddle, thermostatic controls, cabinet base, flue riser with shelf, stainless steel front, adjustable legs, NSF and CSA certifications, freestanding installation.#@@#General Info#@#Description #@#
The 36-inch gas Ultimate Restaurant Range offers strong performance for mid-volume kitchens, featuring a left-side griddle, two star/sauté burners, and a standard oven to support varied cooking needs with consistent heat control. Designed for natural gas, this freestanding range delivers 114,000 BTU total output and includes thermostatic controls and a 22-1/2" flue riser with hi-shelf to enhance ventilation and workflow in compact layouts.
#@@# Two Star/Sauté Burners#@#
Two high-output burners deliver concentrated heat for quick searing and sautéing, helping chefs manage peak periods efficiently. Lift-off components simplify cleaning and reduce downtime.
#@@# Left Griddle Surface#@#
The 24" griddle provides a flat-top surface for pancakes, eggs, and sandwiches, boosting line flexibility and speeding up ticket times. Its 1/2" plate ensures even heat distribution and minimizes hotspots.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation for griddle and oven functions, enabling consistent results and reducing waste from overcooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and easy cleaning, meeting sanitation needs in busy kitchens. The durable finish withstands heavy use and simplifies maintenance.
#@@# Cabinet Base Storage#@#
The enclosed cabinet base provides storage for pots, pans, and supplies, keeping tools close to the cookline and improving efficiency. It also conceals utility connections for a tidier kitchen layout.
#@@# Adjustable Legs And Venting#@#
Six-inch adjustable legs allow leveling on uneven floors for stable operation and safe cookware placement. The backriser with hi-shelf maximizes vertical space for storage and ventilation. The range meets NSF and CSA certifications, ensuring compliance with commercial standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363C-2TL range with cleaning and inspection to preserve performance. Clean grates, burner caps, and griddle plate after use; soak parts in soapy water, dry thoroughly, and reassemble. Scrub the griddle with cleaner and a nonabrasive pad, then season per guidance. Wipe stainless steel surfaces with detergent; rinse and dry. Inspect gas connections for leaks and schedule annual service for calibration and safety checks.