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Southbend 4363C-2GR 36" Gas Ultimate Restaurant Range - 114,000 BTU

Southbend

$7,292.00
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SKU:
4363C-2GR
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4363C-2GR__1267
Base:
(1) Cabinet
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard with Heavy Duty Shelf
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
2
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
114,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
6928.07
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7292.00
Manufacturer:
Southbend
login_price:
no
Product ID:
c83a1fe9-8204-de11-b012-001ec95274b6
List Price:
16206.00
Taxonomy Weight:
660
Oven Type:
Restaurant Range
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Southbend_4363C.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
100,000 - 150,000 BTU
specsheet:
Southbend_4363C.pdf
Sale Price:
7292.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel exterior and 6" adjustable legs
Keyfeatures4:
.500" plate thickness for durability
Keyfeatures6:
CSA and NSF certified for compliance
Keyfeatures:
114,000 BTU output for high-volume cooking
Keyfeatures3:
Right-side 24" griddle for searing
Keyfeatures2:
36" wide for commercial kitchens
short_description:
Handle high-volume service with the Southbend 4363C-2GR 36" gas restaurant range, delivering 114,000 BTU with two burners and a 24" griddle. Its stainless steel exterior and durable construction meet NSF and CSA certifications.
Real Weight:
660
Real Width:
58
Real Height:
44
Real Depth:
48
Dimensions:
48 58 44
PRO:
yes
Adding to cart… The item has been added
Built for busy kitchens that demand consistent heat and dependable service, this 36-inch gas range delivers focused cooking power across a griddle and dual star burners while standing up to continuous commercial use. Owners achieve a total output of 114,000 BTU, manual controls for precise adjustments, and a stainless steel exterior that simplifies daily cleaning while preserving a professional appearance. Operators benefit from a robust footprint with a cabinet base and a 22.5-inch flue riser that integrates storage and ventilation without sacrificing counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove grates and wipe burners with mild detergent and a soft brush. Scrape griddle with a stainless scraper, then degrease with an alkaline cleaner and rinse. Clean oven interior with manufacturer-approved cleaner, rinse, and dry. Vacuum condenser and check vents weekly to prevent heat buildup. Inspect seals and replace if damaged. Regular cleaning reduces bacteria, fire hazards, energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 4363C-2GR 36" gas range delivers 114,000 BTU with two star/sauté burners, a 24" griddle, manual controls, a ½" griddle plate, stainless steel front and sides, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@# Built for busy kitchens that demand consistent heat and dependable service, this 36-inch gas range delivers focused cooking power across a griddle and dual star burners while standing up to continuous commercial use. Owners achieve a total output of 114,000 BTU, manual controls for precise adjustments, and a stainless steel exterior that simplifies daily cleaning while preserving a professional appearance. Operators benefit from a robust footprint with a cabinet base and a 22.5-inch flue riser that integrates storage and ventilation without sacrificing counter space. #@@# Burners With Griddle#@# Two star-style burners supply concentrated heat for rapid boiling and controlled simmering cycles, while a right-side griddle provides a flat top for searing and griddling tasks. Chefs maintain production by switching between open flame and griddle cook surfaces without the need for separate equipment. #@@# Stainless Exterior Finish#@# The stainless steel front, sides, shelf, and riser deliver corrosion resistance and allow for high-temperature cleaning processes. Kitchen staff can complete sanitation routines faster while maintaining a consistent service presentation. #@@# Heavy Duty Flue#@# A 22.5-inch flue riser with a heavy-duty shelf centralizes ventilation and creates a high shelf for plating and staging. Line cooks can access elevated storage and reduce trips to prep areas, thereby improving throughput. #@@# Adjustable Leg System#@# Six-inch stainless steel adjustable legs allow for precise leveling on uneven floors and sustain stability under heavy use. Maintenance teams can perform installations quickly, ensuring safe operation in high-traffic environments. #@@# Cabinet Base Storage#@# An integrated cabinet base provides secure, enclosed storage for pans, lids, and service tools directly under the cooking surface. Managers can reduce back-of-house clutter and shorten operator reach to essential items. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris for stable ignition and flame control. Clean grates, griddle plate, and stainless surfaces after each service with nonabrasive detergents and a soft cloth to prevent corrosion. Flush grease trays and inspect cabinet base drain weekly; dispose of grease per local codes. Tighten gas fittings and check for leaks with approved soap solution before startup. Level the unit on its 6" adjustable legs and verify flue riser clearance regularly.