Built for busy kitchens that demand consistent heat and dependable service, this 36-inch gas range delivers focused cooking power across a griddle and dual star burners while standing up to continuous commercial use. Owners achieve a total output of 114,000 BTU, manual controls for precise adjustments, and a stainless steel exterior that simplifies daily cleaning while preserving a professional appearance. Operators benefit from a robust footprint with a cabinet base and a 22.5-inch flue riser that integrates storage and ventilation without sacrificing counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove grates and wipe burners with mild detergent and a soft brush. Scrape griddle with a stainless scraper, then degrease with an alkaline cleaner and rinse. Clean oven interior with manufacturer-approved cleaner, rinse, and dry. Vacuum condenser and check vents weekly to prevent heat buildup. Inspect seals and replace if damaged. Regular cleaning reduces bacteria, fire hazards, energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 4363C-2GR 36" gas range delivers 114,000 BTU with two star/sauté burners, a 24" griddle, manual controls, a ½" griddle plate, stainless steel front and sides, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent heat and dependable service, this 36-inch gas range delivers focused cooking power across a griddle and dual star burners while standing up to continuous commercial use. Owners achieve a total output of 114,000 BTU, manual controls for precise adjustments, and a stainless steel exterior that simplifies daily cleaning while preserving a professional appearance. Operators benefit from a robust footprint with a cabinet base and a 22.5-inch flue riser that integrates storage and ventilation without sacrificing counter space.
#@@# Burners With Griddle#@#
Two star-style burners supply concentrated heat for rapid boiling and controlled simmering cycles, while a right-side griddle provides a flat top for searing and griddling tasks. Chefs maintain production by switching between open flame and griddle cook surfaces without the need for separate equipment.
#@@# Stainless Exterior Finish#@#
The stainless steel front, sides, shelf, and riser deliver corrosion resistance and allow for high-temperature cleaning processes. Kitchen staff can complete sanitation routines faster while maintaining a consistent service presentation.
#@@# Heavy Duty Flue#@#
A 22.5-inch flue riser with a heavy-duty shelf centralizes ventilation and creates a high shelf for plating and staging. Line cooks can access elevated storage and reduce trips to prep areas, thereby improving throughput.
#@@# Adjustable Leg System#@#
Six-inch stainless steel adjustable legs allow for precise leveling on uneven floors and sustain stability under heavy use. Maintenance teams can perform installations quickly, ensuring safe operation in high-traffic environments.
#@@# Cabinet Base Storage#@#
An integrated cabinet base provides secure, enclosed storage for pans, lids, and service tools directly under the cooking surface. Managers can reduce back-of-house clutter and shorten operator reach to essential items.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris for stable ignition and flame control. Clean grates, griddle plate, and stainless surfaces after each service with nonabrasive detergents and a soft cloth to prevent corrosion. Flush grease trays and inspect cabinet base drain weekly; dispose of grease per local codes. Tighten gas fittings and check for leaks with approved soap solution before startup. Level the unit on its 6" adjustable legs and verify flue riser clearance regularly.