The Southbend 36.5-inch gas restaurant range delivers reliable cooking power for high-volume kitchens, combining burner flexibility and griddle capacity to streamline service. Designed for commercial use, this freestanding unit provides 114,000 BTU total output, pairing two star/sauté burners with a 24-inch griddle on the left to handle simultaneous stovetop and griddle tasks while maintaining consistent heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, griddle, trays in soapy water; scrub gently. Wipe stainless steel surfaces, knobs with mild detergent; rinse, dry to avoid streaks. Clean burner caps, ports with soft brush; check pilots for buildup. Vacuum condenser, vents to remove grease. Reassemble when dry to ensure safe operation.#@@#Additional Info#@#The Southbend 4363C-2GL 36.5" gas range delivers 114,000 BTU with 2 burners, 24" griddle, stainless steel front, manual controls, cabinet base, 22.5" flue riser, NSF/CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
The Southbend 36.5-inch gas restaurant range delivers reliable cooking power for high-volume kitchens, combining burner flexibility and griddle capacity to streamline service. Designed for commercial use, this freestanding unit provides 114,000 BTU total output, pairing two star/sauté burners with a 24-inch griddle on the left to handle simultaneous stovetop and griddle tasks while maintaining consistent heat.
#@@# Two Star Sauté Burners#@#
Each burner delivers high-heat performance for searing and reductions, enabling chefs to handle time-sensitive tasks with control. The design supports frequent cycling and ensures predictable flame response during sustained use.
#@@# Left Griddle Plate#@#
The 24-inch griddle features a 1/2" plate thickness for even surface temperatures, reducing hot spots and ensuring uniform results for pancakes, burgers, and sandwiches. It provides continuous griddle space next to burners for multi-station cooking and efficient plating.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation, supporting daily washdowns while maintaining a professional look. The finish integrates seamlessly with other stainless equipment for cohesive kitchen design.
#@@# Cabinet Base Storage#@#
The enclosed cabinet base offers secure storage for pans and utensils, keeping prep lines organized and supplies protected from contaminants. It enhances workflow by keeping essential items within easy reach.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2-inch flue riser with shelf provides elevated staging for plates, pans, or tools, reducing countertop clutter and improving access during busy service. The riser channels venting while preserving workspace below.
#@@# Commercial Certifications#@#
This range carries NSF and CSA listings and qualifies for Southbend’s Service First program, meeting regulatory standards and offering a documented service pathway to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363C-2GL by cleaning heat-exposed parts after service; remove grates, clean burner ports with a brass brush, wipe the 1/2" griddle plate with soapy cloth, season per guidelines, vacuum oven cavity and flue shelf, check pilot flames, adjust orifices, verify door seals, tighten fasteners, lubricate knobs, test gas connections, and document BTU checks to ensure 114,000 BTU output and compliance with NSF/CSA standards.