Stop sacrificing throughput for control. This natural gas range combines a heavy-duty charbroiler and two star/sauté burners to drive consistent service output while preserving precise heat control for high-volume kitchens. Operators benefit from durable stainless-steel construction, a spacious oven cavity, and a designed workflow footprint that fits demanding restaurant, hotel, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove grates and charbroiler parts; soak in warm water with degreaser for 10–15 minutes. Scrub with non-abrasive pad, rinse, and air dry. Wipe stainless steel surfaces with mild detergent and soft cloth; polish dry to prevent streaks. Clean vents and backriser to remove grease buildup to reduce fire risk. Vacuum condenser coils and inspect seals. Document cleaning frequency to maintain food safety, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#Southbend’s 4363C-2CR-NG natural gas range offers 130,000 BTU on a 36.5" surface with two burners and a 24" charbroiler. It features a stainless steel exterior, manual controls, spring-assist oven door, and 70.9 cu. ft. oven volume.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas range combines a heavy-duty charbroiler and two star/sauté burners to drive consistent service output while preserving precise heat control for high-volume kitchens. Operators benefit from durable stainless-steel construction, a spacious oven cavity, and a designed workflow footprint that fits demanding restaurant, hotel, and institutional environments.
#@@# Charbroiler Performance#@#
Engineered with a 24-inch charbroiler positioned on the left, the unit delivers direct radiant heat for grilling at scale. Chefs achieve consistent sear and grill characteristics across large product runs while minimizing recovery lag between batches.
#@@# Dual Sauté Burners#@#
Two star-shaped sauté burners provide concentrated flame and rapid temperature response across the 37-inch cooktop area. Line cooks maintain tight control for reduction sauces and pan-seared entrees, reducing hold times and limiting product waste.
#@@# High Total Heat#@#
Rated at 130,000 BTU total, the range supplies substantial thermal capacity to support simultaneous high-load operations. Kitchens sustain peak throughput without sacrificing surface or oven performance during service peaks.
#@@# Spacious Oven Interior#@#
The oven offers interior dimensions of 26.00 inches wide by 26.50 inches deep by 14.00 inches high, yielding 70.9 cubic feet of usable volume and a 15.50-inch door opening. Baking, roasting, and holding tasks proceed with room for full-size pans or multiple racks, streamlining batch scheduling.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf integrate with a 22.5-inch flue riser and a 6-inch adjustable leg system to provide corrosion resistance and straightforward leveling. Maintenance crews perform routine cleaning and adjustments quickly, preserving finish integrity and alignment on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a stiff brush for 130,000 BTU output. Clean charbroiler grates after each service; soak in warm, soapy water and scrub with a nonabrasive pad. Degrease the stainless steel exterior with mild detergent, rinse, and dry to prevent corrosion. Verify pilot operation and ignite manually for a stable flame; replace faulty thermocouples. Level the unit and ensure 6" adjustable legs lock securely. Clean condenser and ventilation pathways monthly.