Built for high-volume kitchens requiring consistent output and easy serviceability, this liquid propane commercial range offers focused cooking capacity and integrated charbroiling for diverse menus. Delivering 130,000 BTU total heat, it combines two star/sauté burners and a 24" charbroiler to optimize workflow with precise manual control. Stainless steel construction, a cabinet base for storage, and serviceability features minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, shut off LPG. Remove grates, parts, racks. Soak in warm water with detergent; scrub, rinse. Wipe stainless surfaces with soap, rinse, dry. Clean oven with approved cleaner; avoid abrasives. Vac condenser, flue riser; clean vent, shelf to reduce fire risk. Inspect seals, burners; replace if damaged. Reconnect gas, test controls.#@@#Additional Info#@#Southbend's 4363C-2CR-LP Range uses liquid propane, 130,000 BTU, two burners, 24" charbroiler, stainless steel, cabinet base, 22.5" riser, 6" legs, manual controls, 37" cooktop, 70.9 Cu.Ft oven, 120V, CSA/NSF certified, Service First eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent output and easy serviceability, this liquid propane commercial range offers focused cooking capacity and integrated charbroiling for diverse menus. Delivering 130,000 BTU total heat, it combines two star/sauté burners and a 24" charbroiler to optimize workflow with precise manual control. Stainless steel construction, a cabinet base for storage, and serviceability features minimize downtime.
#@@# Star Sauté Burners#@#
Two star-shaped burners provide rapid heat for searing and stock reduction, ensuring continuous production during peak times. Manual controls allow chefs to adjust output to match culinary techniques without complex electronics.
#@@# Integrated Charbroiler#@#
The 24" charbroiler delivers radiant heat for grilling proteins and creating sear marks, expanding menu options within a compact footprint. Standing pilot ignition ensures readiness and simplifies maintenance.
#@@# Stainless Steel Shell#@#
Stainless steel front, sides, shelf, and riser resist corrosion and support rigorous cleaning, ideal for institutional and hospitality settings. Durable panels maintain sanitary surfaces and reduce replacement costs.
#@@# Oven Capacity#@#
The oven offers 70.9 cubic feet of space with interior dimensions of 26.00" W x 26.50" D x 14.00" H and a 13.00" oven bottom, accommodating multiple pans for batch baking or holding. A spring-assisted door reduces strain and preserves gasket integrity.
#@@# Service And Installation#@#
Freestanding with a 22.5" flue riser and hi-shelf, the unit integrates with ventilation systems and workflows. Adjustable 6" legs ensure leveling on uneven floors for safety. It qualifies for the Service First program, supporting maintenance and repairs.
#@@# Operational Specifications#@#
Rated at 130,000 BTU and powered by liquid propane, the range draws 5.9 amps at 120 volts and operates on single-phase 60 Hz power, compatible with standard kitchen systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly burner inspections on the Southbend 4363C-2CR-LP to ensure flame stability and 130,000 BTU output. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a nylon brush. Vacuum the oven cavity and wipe stainless steel surfaces with a pH-neutral cleaner. Verify standing pilot operation and clean pilot orifices. Check door counterweights and replace seals showing wear. Level unit and confirm 6" leg stability.