Built to handle sustained commercial service, this liquid propane range delivers concentrated heat output and robust construction for high-volume kitchens. Operators will find precise manual controls, a charbroiler surface, and a cabinet base that streamline workflow while resisting damage under heavy use. Technicians in facilities appreciate CSA and NSF certifications that simplify compliance and installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and charbroiler parts; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent, rinse, and dry. Clean oven interior with approved cleaner; remove debris from backriser and hi-shelf. Vacuum condenser and vents, then inspect seals and pilot; replace worn parts. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Southbend's 36.5" liquid propane range, model 4363C-2CL-LP, offers 130,000 BTU with two star/sauté burners, a 24" charbroiler, manual controls, stainless steel front, cabinet base, 22.5" flue riser, CSA and NSF certified, freestanding, 660 pounds.#@@#General Info#@#Description #@#
Built to handle sustained commercial service, this liquid propane range delivers concentrated heat output and robust construction for high-volume kitchens. Operators will find precise manual controls, a charbroiler surface, and a cabinet base that streamline workflow while resisting damage under heavy use. Technicians in facilities appreciate CSA and NSF certifications that simplify compliance and installation.
#@@# Top Heat Delivery#@#
Two star/sauté burners provide targeted high-heat output for rapid searing and accelerated boil times, producing 130,000 BTU total across the range. Chefs will reduce cook time on repeat orders and maintain consistent results across multiple pans.
#@@# Charbroiler Capability#@#
A 24-inch charbroiler on the left side creates direct radiant heat for grilling applications and adds a flexible cooking surface for proteins and vegetables. Kitchen managers can consolidate equipment footprint while expanding menu options.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow aggressive cleaning routines without surface degradation. Maintenance teams will lower repair frequency and preserve a professional appearance through repeated service cycles.
#@@# Integrated Storage Cabinet#@#
The included cabinet base stores pans, grates, and small tools below the cooking surface, keeping prep areas uncluttered and organized. Staff will retrieve accessories quickly and reduce cross-traffic around the cooking line.
#@@# Service Ready Design#@#
A standing pilot ignition and 22.5-inch flue riser with hi-shelf simplify service access and ventilation routing for retrofit or new installations. Engineers will expedite commissioning and routine maintenance tasks with straightforward component access.
#@@# Stability and Leveling#@#
Six-inch adjustable legs accommodate uneven floors and maintain a stable work surface under heavy pots and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363C-2CL-LP by inspecting and cleaning burners weekly to ensure consistent flame patterns. Flush pilot lines monthly and verify standing pilot operation. Degrease charbroiler grates after each shift and deep-clean oven cavity every 30 days to prevent buildup. Lubricate control knobs quarterly and tighten gas fittings per CSA guidelines. Calibrate thermostat annually and document all service actions for compliance and traceability.