Built for commercial use, this 36.5" gas restaurant range ensures high output and versatility for busy kitchens. Its four star/sauté burners and 12" left griddle offer flexible cooking surfaces, while the 150,000 BTU rating enables rapid heating and recovery during peak periods. Stainless steel front, sides, and hi-shelf riser align with heavy-duty workflows and meet NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas; let surfaces cool. Soak grates, burner caps, and griddle plate in soapy water. Wipe stainless steel areas with non-abrasive cleaner. Scrape griddle residue; season lightly. Clean flue riser and vent shelf. Use degreaser for oven and cabinet base. Check door seals and burners; replace if needed. Regular cleaning avoids contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Southbend 4363C-1G is a 36.5" gas range with 4 burners, 12" griddle, 150,000 BTU, stainless steel front, cabinet base, 22.5" flue riser, 6" legs, manual controls, 1/2" griddle plate, NSF, and CSA certified.#@@#General Info#@#Description #@#
Built for commercial use, this 36.5" gas restaurant range ensures high output and versatility for busy kitchens. Its four star/sauté burners and 12" left griddle offer flexible cooking surfaces, while the 150,000 BTU rating enables rapid heating and recovery during peak periods. Stainless steel front, sides, and hi-shelf riser align with heavy-duty workflows and meet NSF sanitation standards.
#@@# Four Star Burners#@#
The four star/sauté burners deliver intense heat for quick boiling and searing, allowing simultaneous preparation of multiple dishes. Manual controls provide precise flame modulation for accurate cooking.
#@@# Left Griddle Plate#@#
The 12" griddle expands functionality for flat-top cooking and searing, reducing equipment needs. Its 1/2" thick plate ensures even heat distribution and resists warping under heavy use.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and endure rigorous cleaning routines. The finish supports sanitation compliance and maintains a professional look over time.
#@@# Cabinet Base Storage#@#
The cabinet base offers secure storage for cookware and supplies, improving workstation organization and speeding up workflows. Freestanding design simplifies placement and maintenance in existing kitchens.
#@@# High BTU Output#@#
With a 150,000 BTU rating, the range supports high-demand cooking, reducing recovery time and boosting throughput during busy service. Natural gas power ensures consistent operation.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and safety. The backriser with hi-shelf provides elevated storage for pans and staging, maximizing counter space for active cooking.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363C-1G range by cleaning burners and griddle surfaces after each service to prevent buildup and ensure heat transfer. Soak grates in soapy water, dry thoroughly, and reassemble. Clean pilot assemblies and burner ports monthly with a soft brush. Wipe stainless steel surfaces with detergent; polish as needed. Check seals, hinges, and base for wear. Clean flue riser and hi-shelf to prevent grease buildup. Adjust legs for stability.