For high-volume kitchens needing precise heat control and continuous output, this 36" natural gas range delivers consistent performance for heavy service demands. Producing 230,000 BTU, it features six star/saut burners and a convection oven to handle stovetop and oven tasks simultaneously without reducing efficiency. Durable stainless steel surfaces and a service-friendly design simplify maintenance and uptime management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas supply. Remove grates and racks; soak in warm, soapy water. Scrub burner ports with a soft brush; clear debris to maintain ignition. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clean oven interior after cooling using manufacturer-approved oven cleaner and remove residue from convection fan area. Inspect and clean the 22.5\" flue riser and ventilation shelf. Dry parts thoroughly before reassembly and restoring gas and power.#@@#Additional Info#@#Southbend 4363A-NG 36" gas range delivers 230,000 BTU, six burners, convection oven, stainless steel build, 22.5" flue riser, manual controls, five racks, adjustable legs, CSA/NSF certified, freestanding for busy kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and continuous output, this 36" natural gas range delivers consistent performance for heavy service demands. Producing 230,000 BTU, it features six star/saut burners and a convection oven to handle stovetop and oven tasks simultaneously without reducing efficiency. Durable stainless steel surfaces and a service-friendly design simplify maintenance and uptime management.
#@@# Six Star Burners#@#
The six star/saut burners provide concentrated heat for rapid boiling and searing. Chefs gain manual flame control to suit diverse cooking techniques in restaurants, hospitals, universities, and catering operations.
#@@# Integrated Convection Oven#@#
The convection oven, with battery spark ignition and three racks, supports baking, roasting, and warming while maintaining consistent temperatures. It enhances menu flexibility and reduces hold times for high-volume production.
#@@# High Total Output#@#
With 230,000 BTU, the range supports continuous service and high-heat applications. Facilities maintain throughput during peak times without compromising results.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and easy sanitation. Managers benefit from simplified cleaning and extended equipment life in busy environments.
#@@# Backriser With Shelf#@#
The 22.5" flue riser includes a heavy-duty hi-shelf for elevated storage and exhaust venting. Staff gain staging space for tools while preserving counter space and improving ergonomics.
#@@# Adjustable Leg Support#@#
Six-inch adjustable stainless steel legs ensure stable operation on uneven floors and compliance with sanitation clearances. Maintenance crews achieve proper alignment in varied layouts.
Certified by CSA and NSF, the unit qualifies for the manufacturer’s Service First program for preventive maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4363A-NG, clean burners and grates daily to avoid clogging and uneven heat. Inspect pilots and ignition components weekly; replace worn electrodes and thermocouples as needed. Degrease oven interiors with noncaustic solutions, removing racks for washing. Check gas connections and vent clearances quarterly. Level unit and tighten legs monthly for safe, uniform cooking.