Built for busy commercial kitchens needing consistent heat and versatile cooking, this 36-inch liquid propane restaurant range delivers power across stovetop, griddle, and oven. Designed for continuous use, it combines thermostatic controls and a convection oven for repeatable results, while stainless-steel surfaces and adjustable legs simplify cleaning and setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, racks, and griddle plate; soak in soapy water and scrub gently. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean burner ports and pilot areas with a soft brush. Vacuum oven floor, wipe, and replace racks. Degrease backriser and hood shelf. Clean condenser or ventilation paths regularly. Ensure all parts are dry before reconnecting power or gas.#@@#Additional Info#@#The Southbend 4363A-2TR-LP 36" LP range delivers 146,000 BTU with two burners, 24" griddle, convection oven, 22.5" flue riser, stainless steel exterior, adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing consistent heat and versatile cooking, this 36-inch liquid propane restaurant range delivers power across stovetop, griddle, and oven. Designed for continuous use, it combines thermostatic controls and a convection oven for repeatable results, while stainless-steel surfaces and adjustable legs simplify cleaning and setup.
#@@# Two Star Sautés#@#
Two high-output star/sauté burners provide rapid boil and sear capabilities, allowing chefs to handle high-heat tasks simultaneously with precise control. Thermostatic controls ensure stable temperatures for consistent results.
#@@# Right Griddle Plate#@#
A 24-inch griddle on the right offers a flat-top surface with .500" plate thickness for even heat distribution and fewer hot spots. Ideal for high-volume breakfast, lunch, and short-order cooking, it integrates seamlessly with burners for workflow efficiency.
#@@# Convection Oven Base#@#
The convection oven includes battery spark ignition and three adjustable racks for uniform baking, roasting, and holding. Convection airflow reduces cook times and ensures consistent yields for batch production.
#@@# Thermostatic Control System#@#
Thermostatic controls provide precise temperature regulation for burners and oven, reducing variability between shifts. Recipes can be reproduced reliably, minimizing waste and improving quality.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. The durable finish withstands daily sanitation demands in commercial kitchens.
#@@# Service-Ready Design#@#
A 22.5-inch flue riser with a heavy-duty shelf and 6-inch adjustable legs streamlines vent integration and leveling. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range ensures compliance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4363A-2TR-LP range by cleaning grates and griddle daily with nonabrasive cleaner; drain and wipe the grease trough after each shift. Clean burner ports weekly with a soft brush for even flames. Vacuum oven vent and flue riser monthly to clear debris. Check oven temperature with a calibrated thermometer; recalibrate if needed. Tighten legs quarterly and replace worn seals promptly.