When throughput and consistent cook quality define kitchen performance, this 36.5" natural gas restaurant range offers robust output and reliable controls for high-volume operations. Designed for continuous commercial use, it combines two star/sauté burners, a 24" left griddle, and a convection oven to meet diverse production needs while maintaining temperature precision. Its compact footprint delivers 146,000 BTU total capacity and durable stainless-steel surfaces for rigorous cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool unit. Remove grates, griddle plate and racks. Scrape heavy debris, then clean griddle with a commercial griddle cleaner per label. Wipe burners and stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Flush oven interior with warm, soapy water and dry. Clean flue riser shelf and grease traps; degrease vent and hood filters regularly. Check seals and thermostatic controls. Reassemble when dry and restore gas.#@@#Additional Info#@#The Southbend 4363A-2TL-NG 36.5" natural gas range delivers 146,000 BTU with two star/sauté burners, a 24" left griddle, thermostatic controls, a convection oven with three racks, stainless steel front and 6" adjustable legs.#@@#General Info#@#Description #@#
When throughput and consistent cook quality define kitchen performance, this 36.5" natural gas restaurant range offers robust output and reliable controls for high-volume operations. Designed for continuous commercial use, it combines two star/sauté burners, a 24" left griddle, and a convection oven to meet diverse production needs while maintaining temperature precision. Its compact footprint delivers 146,000 BTU total capacity and durable stainless-steel surfaces for rigorous cleaning.
#@@# Star Sauté Burners#@#
Two star-shaped sauté burners provide focused heat for rapid searing and high-temperature sautéing. Their even flame distribution minimizes cold spots, ensuring predictable cook times.
#@@# Left Griddle Plate#@#
The 24" left-side griddle supports eggs, sandwiches, and grill tasks while saving space. Its 1/2" thick plate retains heat efficiently, ensuring steady surface temperatures during continuous use.
#@@# Convection Oven#@#
The convection oven with battery spark ignition handles baking, roasting, and holding alongside top-of-range cooking. It includes three racks and circulates hot air for consistent internal temperatures across pans.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure repeatable setpoints for griddle and oven functions, supporting menu consistency. Technicians can calibrate temperatures to match recipes and reduce product variance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. The design withstands aggressive cleaning agents and daily scouring without losing finish or alignment.
#@@# Service And Compliance#@#
This range complies with NSF and CSA standards and is eligible for a manufacturer service program, which allows for fast parts availability and reduced downtime. Its adjustable 6" legs and flue riser with integrated shelf streamline setup and ventilation compatibility.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and 146,000 BTU output. Clean griddle surface after each service using a scraper and warm water; apply a light oil coat to prevent corrosion. Vacuum condenser and open cabinet interiors monthly to remove soot and residue. Verify thermostatic control accuracy quarterly and recalibrate when temperature drift exceeds 10°F. Tighten gas fittings and check standing pilot integrity during each preventive service.